Paneer Payasam was made in very little quantity, just enough for serving two of us.
Paneer - 1/2 cup
Milk - 1 cup
Sugar - 1/2 cup
Cardamom a pinch
Saffron few strands soaked in milk
How to make the paneer Payasam
Boil milk and keep it ready
Grate the paneer and add to the milk and simmer for 10 mins. Add sugar and continue to boil for couple more minutes.
Finally add the saffron strands along with milk.
You can also grind the paneer and add the paste to the boiled milk and cook.