Thick Poha / Flattened Rice - 1 cup
Jaggary - 1 cup
Cardamom a pinch
Cashew and Raisins for garnish,
Ghee - 1 tsp for roasting
Method to prepare:
Wash and soak the thick poha for 10 mins. This depends on how thick your poha is. I normally soak for about 7 mins. Drain it.
Meanwhile take the jaggary in a pan and melt it using very little water. Remove the scum if any. Sieve it and add the drained poha. Simmer for 5 mins. Add cardamom powder and roasted nuts.
Check out the Blogging Marathoners doing BM#5 along with me