Learn to make the Traditional Bengali Special Radhaballabhi / Radhaballavi with Niramish Alu DomThere are moments that are very poignant and feel forever! Some moments appear to have frozen in the time frame and sneak on you when you think you didn't even remember.
Sorry, that was really too long of a chronological account. However, I didn't want to miss out. Especially since this was the first post I did and also enjoyed doing so much research on this.
I wish to thank Sandeep. and Somtapa for taking so much time to share their knowledge and for being so patient for my never-ending questions. And of course, all of you if you have come to this point in this long account! Enjoy the delicious Radhaballabhi with Alu Dum!
Niramish Alu Dom
The final dish does end up being quite spicy as we add it in different forms. adjust the chili heat to suit your style.
How to make Radhaballavi | Poori stuffed with Urad Dal
Ingredients for the Radhaballabhi's outer layer
Making the Radhaballavi