Stuffed Coconut Khoya Ladoo is a sinful Indian Sweet stuffed with Duche De Leche and Nuts.
I was thinking of different stuffings and decided on using Duche De Leche along with Nuts. I had Khoya to make some other Indian Sweets and decided to make these Ladoos with stuffed nuts.
Then I thought to add some Duche De Leche will add to the taste. It surely was such a sinful sweet. Hubby Dear who is very fond of sweets said it was so delicious.
The main feature of this sweet is the use of Organic Nattu Sakkarai or Country Sugar. Nattu Sakkarai is an organic form of white sugar. This does not contain any chemical additives and is processed differently allowing it to retain its original, natural nutrients. Molasses is added or reintroduced to the retain colour in the processing of brown sugar, whereas it's not so in case of Nattu Sakkarai.
Nattu Sakkarai can be used as the regular sugar and can easily replace the same if not less amount for sweetness. I was so glad that this gave a great flavour and taste to this sweet.
This is my second dish under the Stuffed Dishes in BM#89 third week. Do try this for anyday or for festivals, it will surely be a great addition.
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Step By Step Pictures for making Stuffed Coconut Khoya Ladoo
Stuffed Coconut Khoya Ladoo with Duche De Leche, Nuts
Ingredients Needed:
For the Ladoo
2 tsp Ghee
1 cup Coconut grated
1 cup Khoya
1/2 cup Sugar Organic
For the Stuffing
2 tbsp Duche De Leche
2 tbsp Nuts
How to make Stuffed Coconut Khoya Ladoo
For the Ladoo
Heat a nonstick pan with ghee, saute the grated coconut till it is slightly browned.
Then add the khoya and mix well.
Cook for about 5 to 7 minutes.
Add the organic sugar to this and combine well till everything gets mixed well.
Let it cool down.
Make small ladoos.
For the Stuffing
Mix the Duche De Leche along with nuts and refrigerate.
Assembling the Ladoo
Flatten the ladoos and place the stuffing inside.
Cover all over and let it set.
Recipe
Stuffed Coconut Khoya Ladoo with Duche De Leche, Nuts
Ingredients
For the Ladoo
- 2 tsp Ghee
- 1 cup Coconut grated
- 1 cup Khoya
- 1/2 cup Sugar Organic
For the Stuffing
- 2 tbsp Duche De Leche
- 2 tbsp Nuts
Instructions
For the Ladoo
- Heat a nonstick pan with ghee, saute the grated coconut till it is slightly browned.
- Then add the khoya and mix well.
- Cook for about 5 to 7 minutes.
- Add the organic sugar to this and combine well till everything gets mixed well.
- Let it cool down.
- Make small ladoos.
For the Stuffing
- Mix the Duche De Leche along with nuts and refrigerate.
Assembling the Ladoo
- Flatten the ladoos and place the stuffing inside.
- Cover all over and let it set.
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Ritu Tangri says
Oh Valli! This is sooo delicious. I'm literally drooling at the mention of Dulce de leche,????????
vaishalisabnani says
Wow ! The Ladoos are so sinful ! They sound so innovative , I am loving this version and would definitely want to try them . Super share !
Priya Suresh says
Absolutely irresistible, omg dulce de leche in laddoos thats seriously very unique. This is definitely my kind of laddoos.
cookingwithsapana says
Such an amazing fusion of Indian and Western cuisine. Love the dulce de lece stuffing in coconut khoya ladoos.
Nalini says
Coconut ladoo with dulce de leche stuffing sounds so innovative and looking fabulous.Nice fusion Valli.
Harini says
The use of dulce de leche in the stuffing is very unique. I am absolutely positive that it is a sinful treat.
mayurisjikoni says
A wonderful fusion of Indian and Western flavors. I wish I could grab a couple as right now I'm craving for some Indian sweet.
Chef Mireille says
I have some leftover khoya in fridge after using it for other recipes - you are tempting me with these ladoo
gayathriraani says
While making coconut burfi, I add mawa which gives it an amazing taste and texture. These ladoos remind me of that. The addition of naattu sakkarai will definitely up the flavour of the ladoos and the dulce de leche filling sounds fantastic Valli.
Renu says
This looks so delicious and an awesome fusion.
Sandhya Ramakrishnans says
That is layer after layer of flavor and love the use of nattu sakkarai as it gives an amazing deep earthy flavor. I am crazy about dulce de leche and can imagine how flavorful this would be.
Sandhya Ramakrishnan says
That is layer after layer of flavor and love the use of nattu sakkarai as it gives an amazing deep earthy flavor. I am crazy about dulce de leche and can imagine how flavorful this would be.
Sowmya:) says
I am absolutely drooling here looking at those laddoos....khoya with dulce de leche would have been so rich and delicious!
Simply Tadka says
Wow.. this ladoo looks so tasty and delicious for anytime munching mood.