Farali Poori | How to make Rajgira Ki Poori for Vrat

Farali Poori

Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period. While different grains are used to make Vrat Dishes, I used Rajgira Atta to make Pooris. Since its Gluten free grain, I used […]

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Kara Kondakadalai Sundal ~ Iyar Style | Spicy Chickpeas

During the Navaratri time, you always end up thinking about the Sundals you get to eat when you visit the Gollus. Among the whole lot of Sundals that get prepared, this spicy channa sundal is always my favorite. This is the way the Iyars in Tamil Nadu make it and I always get so excited […]

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Pesara Punukulu | Moong Dal Fritters, Perugu Pesara Punukulu

For the final day of this edition, I am sharing another variety of fritters that can be offered as prasadam. This doesn’t have onions and has Urad dal mixed in to make it more healthy. I already have another version of Moong Dal Fritters, that had onions. While today’s recipe is slightly different. I also ended up making […]

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