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    Home » Flatbreads, Quick Breads and Yeasted Breads » Farali Poori | How to make Rajgira Ki Poori for Vrat

    Farali Poori | How to make Rajgira Ki Poori for Vrat

    Published: Sep 7, 2018 · Modified: Dec 1, 2020 by Srivalli · 14 Comments

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    Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period.

    While different grains are used to make Vrat Dishes, I used Rajgira Atta to make Pooris. Since its Gluten free grain, I used boiled Potatoes to bind the flour, spice with extra spice powders to make an interesting dish.

    You can make this Vegan too by not adding the ghee to the dough or frying it in regular Cooking oil instead of ghee.

    This is one of the popular dishes that are perfect for Navrathri fasting, this gluten free and protein rich grain makes a wholesome meal. So when you are looking for Upvas Dishes, you can make this easier.

    Kneading and rolling out the dough is slightly time consuming as its gluten free, the mashed potato will surely help. I added spices to the dough and made pooris. I remembered these pooris when I had made dishes from Maharashtra, however when I checked these Farali Pooris are common across the different North Indian States.

    When I was searching for Indian Flatbread starting with F, there was no choice at all, except Fulkas and Frankie, both of which I already have. I know Farali will be a popular keyword for the day!

    So Farali Poori is my choice in the A to Z Flatbread and More, where I am doing AtoZ Indian Flatbreads. If you want to know what's F in the AtoZ Dosa Varieties, check out.

    Farali Poori

    A to Z Indian Flatbreads:

    A for Angakar Roti
    B for Bedai Poori
    C Choorie Ka Parantha
    D for Dhuska
    E for Ellu Holige

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    How to make Farali Poori

    Step By Step Pictures for making Farali PooriHow to make Farali Poori 1 Rajgira Pooji

    Farali Poori | How to make Rajgira Ki Poori for Vrat

    How to make Farali Poori

    • Microwave 1 small potato for 3 mins. Soak in water and peel. Mash well.
    • Make all the ingredients in a bowl, rub a teaspoon of ghee into the flour and potato.
    • Add all the spices and mix well.
    • Now slowly add water to knead to a stiff dough.
    • Heat a kadai with oil.
    • Pinch out small balls from the dough and dust well.
    • Roll out into 4 diameter discs and deep fry the pooris on both sides.
    • Serve hot with a Side dish.
    Vrat ki Poori
    Farali Poori
    Print Pin
    5 from 1 vote

    Farali Poori | How to make Rajgira Ki Poori for Vrat

    Farali Poori or Fasting Pooris made with Rajgira Atta is a popular dish made during fasting season in North Indian. These Vrat dishes are rightly balanced to manage through the fasting period.
    Course Breakfast, Dinner
    Cuisine North Indian
    Keyword Fasting Recipes
    By Cook Method Deep Fried
    Occasion Festival Meal
    By Diet Fasting Food
    Dish Type Deep Fried Dishes, Indian Flatbread
    Author Srivalli

    Ingredients

    • 1 cup Rajgira Atta / Amaranth Flour
    • 1/2 cup Potato Boiled and Mashed
    • 1/2 tsp Green Chilli Paste
    • 1/2 tsp Ginger Paste
    • 1/2 tsp Cumin Powder
    • 1/ 2 tsp Red Chili Powder
    • A Pinch Turmeric powder
    • Salt to taste
    • Cooking Oil for frying
    • 1 teaspoon Ghee

    Instructions

    • Microwave 1 small potato for 3 mins. Soak in water and peel. Mash well.
    • Take all the ingredients in a bowl, rub the ghee into the flour and potato.
    • Add all the spices and mix well.
    • Now slowly add water to knead to a stiff dough.
    • Heat a kadai with oil.
    • Pinch out small balls from the dough and dust well.
    • Roll out into 4 diameter discs and deep fry the pooris on both sides.
    • Serve hot with Side dish.
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    Comments

    1. gayathriraani says

      September 07, 2018 at 8:21 am

      The addition of spices in the poori makes it definitely interesting. I have never tried making poori out of gluten free flours as I don't have the confidence. Adding potato is a nice trick to help with the rolling..

      Reply
    2. Annapurnaz says

      September 07, 2018 at 2:04 pm

      One of the most sought after poori during navratri in my family. Delicious...

      Reply
    3. Sowmya:) says

      September 08, 2018 at 5:45 am

      Today is definitely farali day!! Love these pooris...adding potatoes must make it so soft and the spices would make it flavourful! Looks delicious!!

      Reply
    4. harini says

      September 08, 2018 at 8:15 am

      I agree Farali is the key word for the day. These puris definitely make a good meal fasting or not.

      Reply
    5. vaishalisabnani says

      September 08, 2018 at 1:57 pm

      Ha ha ! I knew F would be Farayali so switched to Fulko :)) The pooris look very interesting with potatoes and spices , must have made an excellent meal with that Bhaji .

      Reply
    6. Priya Suresh says

      September 08, 2018 at 11:18 pm

      Lovely pooris there, adding potatoes to Rajgira flour will definitely gives an excellent texture and softness to this pooris na.. Looks fabulous and quite a satisfying meal with some spicy curries.

      Reply
    7. mayurisjikoni says

      September 12, 2018 at 1:44 am

      Yes farali did come to my mind too and I would have made the puri! Love how you've added spices to the puri. One can have it on its own with tea. Adding mashed potato is a good idea.

      Reply
    8. Renu Agrawal Dongre says

      September 14, 2018 at 10:15 pm

      Lovely Puris adding of potatoes must have given some base as well as crunch to the pooris.

      Reply
    9. Padmajha Sureshbabu says

      September 18, 2018 at 9:56 pm

      Rightly said, it was Farali day!! I am still looking for this Rajgira flour in teh shops here just to try out these pooris.THe pooris look like they could go with a cup of coffee as well!

      Reply
    10. Sandhya Ramakrishnan says

      September 20, 2018 at 4:45 am

      These pooris don't even need any side dish to dip into. Love all the spices in the poori. I made the rajgira poori a few backs and loved it. The potatoes add a good body and form a good binding agent for the dough.

      Reply
    11. code2cook says

      September 25, 2018 at 7:37 pm

      yummy farali poori came out perfect, cant feel them oily. Love this aloo sabji with it, a perfect meal for fasting.

      Reply
    12. Simply Tadka says

      October 12, 2018 at 3:17 am

      This recipe looks so healthy and tasty.. perfect for navratri days... Great pick with F

      Reply
    13. Rexipune says

      February 20, 2022 at 10:38 am

      5 stars
      You haven't mentioned how much ghee you put while kneading. ...

      Reply
      • Srivalli says

        February 21, 2022 at 6:57 am

        Thanks for letting me know. I added a teaspoon of ghee while kneading it. Have updated the post now.

        Reply

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