Aloo Sabji for Poori
Aloo / Potato – 4 medium
Bay leaf – 1 big
Cumin Seeds – 1 tsp
Onions – 2 medium
Tomato – 1 medium
Green Chillies – 3 medium
Red Chili powder – 1 tsp
Coriander powder – 1 tsp
Turmeric powder a pinch
Garam Masala 1 tsp
Oil – 2 tsp
Salt to taste
How to make Aloo Sabji
Wash and mark on the potatoes using a knife. Microwave for 8 mins. Once done, soak in water and peel the skin off.
In a non stick pan, heat oil add bay leaf and cumin seeds. When the cumin seeds start crackling add the onion julinnes along with chopped green chilies. Saute till the onions turn brown.
Now add crumbled potatoes, saute well till it is coated with onions. Add all the masalas and combine well.
Continue cooking in simmer and add oil if required.
Now add chopped tomatoes and cover with lid. This takes about 15 mins to get cooked.
Finally garnish with coriander leaves
Crumble in such way that there are some big chunks left.
This is mostly a dry sabji, but if you want you can sprinkle some water and cook