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    Home » Sweets and Desserts » Chocolate Toffee | How to make Toffee with Chocolate

    Chocolate Toffee | How to make Toffee with Chocolate

    Published: Feb 18, 2013 · Modified: Oct 21, 2020 by Srivalli · 19 Comments

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    For the second day, I decided to do some toffees, the kind that makes you never want to stop! Well, this is something to be packed and sent right, guess it will never stand the test of time in being packed. I almost gobbled up most that I could. I must warn you this is sort of melting and not sure if it will be solid when exposed to hot temperatures.
    However, these toffees are excellent to pack and send your kids, trust me! I had a big chunk myself. Today has been a day of sorts! Some unexpected things and some unwanted things as well. Then I happened to read some beautiful words from a dear friend, which were soothing. Words such as those are best experienced.
    Anyway coming back to the toffees on hand, I used the silicone molds I recently got and I enjoyed making them. The kids were eager for me to use all of them. However, I made only just enough for two and I am sure I am going to be making it again. Also as always, I goofed up with the ingredients. I was supposed to add just the chocolate chips but thought I was being very smart when I added some dark chocolate. Imagine biting into bitter unsweetened dark chocolate, yea I told whoever got the worse bite, that dark chocolate was healthy.
    The fact is, you got to bite both the sugar and chocolate together, it's not rocket science still got to be told I guess.

    Recipe

    Print Pin

    Chocolate Toffee | How to make Toffee with Chocolate

    Author Srivalli

    Ingredients

    • 1 cup Sugar
    • 1 cup Butter
    • 1/2 cup Chocolate Chips I used a mix of chocolate chips, chunks, dark chocolate and it was surely more than 1/2 cup

    Instructions

    How to make the toffee

    • In a thick bottom pan, melt the sugar and butter together. Melt the chocolate in the microwave mode for 30 secs - 1 min, taking care that you don't burn it.
    • Stir it well so that you do proper tempering and it's cooled down.
    • Now the sugar and butter are getting cooked, keep stirring, and make sure you get a thick syrup. The ladle you use when you lift it out, the syrup should coat it. It takes about 8 - 10 mins.
    • Use a silicone mould for the best results as you can simply remove it easily. Pour the sugar syrup and let it cool down completely. Pour the melted chocolate over the sugar syrup and cool.
    • Once it sets, you can chop into smaller pieces.

    Notes

    1. You can use smaller molds as it will be much easier to handle.
    2. Since I used dark chocolate, it was bitter but with just chocolate chip, it will be really delicious.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Priya says

      February 18, 2013 at 6:56 pm

      Omg, thos homemade toffees are extremely cute and attractive, definitely a kid's favourite.

      Reply
    2. Uma says

      February 18, 2013 at 7:55 pm

      Hey Srivalli!
      loved the butterfly shape.. am sure my niece will love it.. thanks for sharing!

      Reply
    3. Suja Manoj says

      February 18, 2013 at 10:06 pm

      Love the step by step pics,looks superb

      Reply
    4. Nivedhanams Sowmya says

      February 19, 2013 at 4:46 am

      Every kid's favorite!!! thanks for sharing them!!!

      Reply
    5. Rafeeda A. Raheem says

      February 19, 2013 at 5:44 am

      that look really cute... the kids will love it...

      Reply
    6. Suma Gandlur says

      February 19, 2013 at 4:16 am

      The ones in the first image are very pretty, Valli.

      Reply
    7. Manju says

      February 19, 2013 at 5:03 am

      Lovely toffee line the shapes too

      Reply
    8. Arthy Suman says

      February 19, 2013 at 8:04 am

      yummy and tasty toffees...love it

      Reply
    9. Princy Vinoth says

      February 19, 2013 at 9:08 am

      these look super cute.

      Reply
    10. Rajani S says

      February 19, 2013 at 9:51 am

      Thanks to you, I too have those moulds 🙂

      The butterfly toffee looks really cute, the impressions have come out very nicely!

      Reply
    11. Nalini's Kitchen says

      February 19, 2013 at 2:37 pm

      Wow!!!those toffees look damn cute,loved the butterfly shaped one...

      Reply
    12. Pavani says

      February 19, 2013 at 8:40 pm

      Homemade toffee look absolutely delicious. That last click is soooo tempting..

      Reply
    13. Chef Mireille says

      February 19, 2013 at 8:57 pm

      i am sure I've had toffee sometime in my life but I can't remember what it tastes like or what the texture is supposed to be - regardless they look so adorable

      Reply
    14. Padmajha PJ says

      February 20, 2013 at 7:38 am

      A friend in need is a friend indeed is what I thought reading your post 🙂
      The toffees are so cute,. I am sure I will be gobbling up more than my lil one.Loved the butterfly 🙂

      Reply
    15. rekhas kitchen says

      February 20, 2013 at 7:47 am

      Now these must be a super hit among the kids I think That butterfly one looks so cute.

      Reply
    16. Sandhya Ramakrishnan says

      February 20, 2013 at 2:28 pm

      Valli, these cute little things are nothing but sheer indulgence. OMG, I really want to make them, but scared that i would be the one to finish it before my kids. Like you said, i would use just the chocolate chips 🙂

      Reply
    17. Foodiliciousnan says

      February 20, 2013 at 4:57 pm

      They look sooooo pretty Valli. And I'm waiting to try this out with the butterfly mould itself and shamelessly binge on the entire thing! I'm glad i don't have to pack anything for a hostel-goer yet!!!

      Reply
    18. Pinksocks says

      February 21, 2013 at 6:13 am

      you make it look really simple. 🙂

      Reply
    19. DivyaGCP says

      February 22, 2013 at 12:07 am

      Love the cute shape of these toffees.. Am sure my daughter will love this.. Looks so yummy!!

      Reply

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