Eggless Triple Chocolate Fudge Brownie is a decadent brownie that’s baked with three different chocolate flavours. For a Chocoholic like us, this is literally heaven. Only I know how much I had to struggle to keep this getting baked properly and not attacked by the kids before it could be baked.
I am late in posting this and almost didn’t manage. I was inspired by this and wanted to try something similar. I had to bake it longer to get a firm brownie and I have not even tasted it yet. Will update the post with more pictures once I slice it tomorrow.
Have butter at room temperature, if you are removing from fridge, then MW for 30 secs.
Take the butter in a bowl, add the sugar, curds and whisk well. Then add the baking powder and whisk again. Leave it aside for 5 mins.
Then add cocoo powder, flour, 2/3 cups milk, dark chocolate chips and combine gently.Then add the remaining 2/3 cup milk and combine everything.
Line a parchment paper to a 8*8 square baking tray.
Preheat the oven at 185 C
Transfer the batter into the tray and bake at 185 C for 30 mins.
Then check and bake at 170 C for another 20 mins.
It took me another 20 mins to get this baked completely. I baked it at lower temperature to make sure the inside is all baked. Leave it in the pan itself overnight before slicing. I was in a hurry to click the inner view and sliced it but couldn't take it out.