Dahi Puri Chaat is a sinful Chaat dish made with Golgappa puri filled with potato mix and garnished with different spicy, tangy chutneys served with sweet curd and topped sev.
This is one of the most favorite chaat of mine and I always end up making this when I plan for other chaats. The best part in recent times is the fact that this has become a must do snack at my office. So as it’s almost done once or twice at the office, I no longer make an effort to make it at home.
It all happened that for some occasion at the office, we had Chaat house and different chaats were made. Though everything was a hit, this particular Dahi Puri Chaat was a super duper hit. Since then it became a regular snack for the evening. I had done a sketch for the occasion depicting the different chaats that were done inhouse. Our office cook is now an expert in making all the chaats and we need not go anywhere else!
This Dahi Batata Puri Chaat is a sinful dish you can serve for any party and what better than my Anniversary party for kids. where I am celebrating my blog anniversary with this event. We are doing the Week 1 of BM#93
Dahi Puri Chaat | How to make Dahi Batata Puri Chaat
For the Potato Mix
1/2 cup Potato boiled and mashed
1/4 cup Moong Dal sprouts
Salt to Taste
1/2 tsp Red Chilli Powder
1/4 cup Onion finely chopped
Meetha Chutney / Sweet Date Tamarind Chutney as required
Green Chutney as required
1/2 cup Curd, beaten with Sugar
2 tsp Sugar
1/4 cup Sev
Coriander Leaves, for garnishing
Red Chili Powder as required
Chaat Masala as required
How to make Dahi Puri Chaat
Prepare mini Golgappa or Puri at home or you can buy store made.
Make the Sweet Chutney, Green Chutney and have all other ingredients ready.
Microwave/ Potatoes and once boiled, mash well and mix with moong sprouts. Mix with salt and chili powder.
Beat the curds with sugar and refrigerate until use
Assembling the Dahi Puri Chaat
On a serving plate, plate the puris, make a hole on the top side of each golgappa puri gently.
Fill each puri with potato mix, sprinkle few finely chopped onions over it.
Next drizzle little of date tamarind chutney over potato.
Then drizzle green chutney over it.
Pour required sweet curd over each puri.
Sprinkle chili powder and chaat powder as required.
Drizzle sweet curds over it again.
Sprinkle sev over it and garnish with coriander leaves.
Dahi Puri Chaat is ready for serving.
Serve it immediately.