These Eggless Chocolate Mini Muffins are low cal, no butter and vegan treats that come in a mini size for portion control.
When I was thinking about the mini treats, I thought I should bake some mini muffins, so that I could use the mini muffin tray that I have. I haven’t used it for a while. Planning on this muffin, Hubby Dear wanted me to make him the apple banana brownie. So I made this batch for the kids without the whole nuts included in the batch.
Kids enjoyed it so much. They didn’t know that banana was included in it. I sent this for their snack box and until their friends mentioned the banana flavour, Chinnu didn’t know. By then the muffins got over. Anyway, before that, they had said they liked it and I will add some vanilla essence next time.
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Eggless Chocolate Mini Muffins ~ Low Cal, No Butter, and Vegan
1/2 cup All Purpose Flour
1/4 cup Cashew, Pista and Almond Powder
1/2 cup Sugar
1/4 cup Dark Chocolate
1/2 cup Apple Puree – 1/2 cup
1/4 cup Banana Puree
1/4 tsp Baking Powder
How to bake the Chocolate Brownie:
Powder the nuts and keep it aside.
Make a puree of apple, banana and add to the flour.
Add the nuts powder and fold the entire mixture.
Microwave the chopped dark chocolate for 1 min in 30 secs spurts.
Add this to the batter and gently fold into the batter.
Finally, add the baking powder and gently fold in.
Grease the mini muffin tray with oil.
Preheat the oven at 185 C.
Fill the molds to 3/4th with the batter.
Bake the muffins at 185 C for 12 mins.
Let it rest before removing.