Roasted Vegetable Pizza Wrap

Roasted Vegetable Pizza Wrap is a sinful wrap you can make quickly and it tastes delicious for any meal. Made with roasted veggies, these make a filling meal.

Peddu loves variety for lunch boxes, especially all those fancy bread dishes, pizzas, etc, and nothing with rice. Of course, all my kids are the same in this matter. They don't want rice. So it is quite tough to keep coming up with different ideas.

A while ago, he asked me why I wasn't making him any wraps for his lunch box. So I decided I would use some roasted veggies and make a pizza wrap. It was such a hit with his friends as well that he hardly get a piece to eat!

We are starting BM#106 with week 1 being Pizzas and Pasta. So for the first day, it's a fusion dish made with chapati stuffed with roasted vegetables along with pizza sauce and cheese.

Other popular wraps you can check Dürüm ~ A Turkish Wrap, Pindi Chana Wrap, Paneer Burji Wrap, Paneer Tikka Parotta Wrap

Roasted Vegetable Pizza Wrap

For the Wrap

Knead the flour to a soft dough, let it rest for 10 mins, and roll out as a disc.
Cook on both sides till done. Keep it aside.

For the Stuffing

Heat a pan with butter, add the chopped veggies and saute till done.
Season with salt, and pepper.

Assembling the pizzas

Place the chapati over a board, spread the pizza sauce all over it.
Now place the roasted veggies in the center, sprinkle with Italian seasoning and red chili flakes.
Sprinkle next with cheese and tightly wrap it into a roll.
Heat it for few seconds over a hot pan and cut it into two.

Recipe

Print Pin

Roasted Vegetable Pizza Wrap

Roasted Vegetable Pizza Wrap is a sinful wrap you can make quickly and it tastes delicious for any meal. Made with roasted veggies, these make a filling meal.

Course Breakfast, Lunch Box

Cuisine My Kitchen

Keyword Kids Packed Lunch Box Recipe

By Cook Method Stovetop

Occasion Kids Lunch Box

By Diet Kid Friendly

Dish Type Kids Lunch Box, Under 5 Ingredients

Author Srivalli

Ingredients

For the Wrap

• 1 cup Wheat Flour
• Salt to taste
• 1 tsp Cooking Oil

For the Stuffing

• 1 cup Capsicum
• 1/2 cup Onions
• Salt to taste
• 1 tsp Butter
• 1 tsp Red Chilli Flakes
• Italian Seasoning
• Pizza Sauce
• Mozzarella Cheese as required
• Cheddar Cheese as required

Instructions

For the Wrap

• Knead the flour to a soft dough, let it rest for 10 mins and roll out as a disc.
• Cook on both sides till done. Keep it aside.

For the Stuffing

• Heat a pan with butter, add the chopped veggies and saute till done.
• Season with salt, and pepper.

Assembling the pizzas

• Place the chapati over a board, spread the pizza sauce all over it.
• Now place the roasted veggies in the center, sprinkle with Italian seasoning and red chili flakes.
• Sprinkle next with cheese and tightly wrap it into a roll.
• Heat it for few seconds over a hot pan and cut into two.

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