Mamidikaya Kobbari Annam is a mixed rice dish made with fresh unripe mango along with Indian spices to make an easy rice dish.
This Mango Rice is always a part of our Summer Menu. Similarly, we make sure we cook all the different dishes with unripe mango during the season. So along with enjoying the ripe mango fruit, we also make different dishes like the Mango Dal, use it in sambar, pulusu, mixed rice, chutney, and pickle.
Today’s Vegetarian Thali under the Thalis featuring Regional Cuisine, I have a typical Andhra Thali that we cook for Saturdays. I have different versions of this Mango Rice, I have talked about it in the main post.
How is this Mango Coconut Rice done?
This mixed rice is prepared with the grated mango along with fresh coconut. I have used a lentil ground powder to spice this up. We mostly use green chilies for spice. In today’s dish, I have used roasted dry red chilies for spice.
We call this mixed rice by different names like Mamidi Kaya Pulihora, Mamidikaya Annam in Telugu. In Tamil, its called Manga Saadam / Mangai Sadam. Whatever name you call it, the final dish is one tangy delicious one! There is no need to make any side dish for this rice. Just serve appalam or papad, you are done!
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Ingredients used to make this Rice
This Mixed rice is prepared with fresh Mango, freshly grated coconut, and spices. Mango is the star ingredient and makes a tangy easy mixed rice.
Temper the rice with regular tempering ingredients. Finally, the ground red chili, chana dal powder adds flavour.
Serve this rice along with some dal or pappad. This doesn’t really require a side dish.