After blogging nonstop for 30 days, I had a real problem on the last day. It is such an irony! But I was saved by this Roti I had made for dinner as a healthy diet but never got around posting as I was busy with the many cakes that were getting experimented on. This healthy roti had to take a back seat. See how it came to save the day for me!
These were made the regular way as I do with Pesarattu. Except no rice was added nor was it diluted as a Dosa batter. Instead, the batter was stored as a thick paste. Just before making the dinner, we had all the chopped vegetables added to the paste, patted down on a plastic sheet, and cooked on a hot tawa on both sides.
I will come back to write the proper recipe as I am having an internet connectivity problem. Please enjoy the pictures until then.
Check out my Blogging Marathon buddies in action!
Krithi's Kitchen says
Healthy roti.. love the veggies in it.
Mina Joshi says
It looks great. A bit like gujarati pudlas. Well done to you for blogging for 30 days!! I have often thought about it but never tried it!!
Smitha says
nice recipe..never tried like this...will surely try!
Shubha says
looks delish srivalli.... waiting for the recipe now
divya says
yummy...that looks and sounds so good!
Usha says
Roti looks colorful!
Jayashree says
It was a fun 31 days, Valli.....I too had trouble thinking of the last recipe to post.
jayasree says
Reading the title, I assumed it to be stuffed paratha with dal filling. This is too good.
Archana says
I assumed this was a stuffed paratha but turns out much better especially for me as I do not enjoy making chapatti. Will try this out!
Priya says
Nutritious roti..looks yumm!
Priya (Yallapantula) Mitharwal says
Wow, very new, very lovely looking roti, bookmarked.
PriyaVaasu says
Good option to turn pesarattu to Roti's!!!! I will remember this!!!! Looks very delicious & healthy with all those Veggies!!!
Neenu Praveen says
Ths luks gud and a very healthy dish. Gud wrk