Tofu Manchurian Dry
Ingredients Needed:
For the Tofu
Tofu - 1 cup
Ginger Garlic paste - 1/2 tsp
Maida - 1 to 2 tsp
Cornflour - 1 to 2 tsp
Salt to taste
Pepper - 1 tsp
Oil for deep frying
For the Sauce
Onions from spring onions - 2 tbsp
Chopped Ginger - 1 tsp
Chopped Garlic - 1 tsp
Chopped Green Chilies - 2 tbsp
Ajinomoto - a pinch
Soya Sauce - 1 tsp
Corn Flour -1 tsp mixed with 1/2 water
Salt to taste
Oil - 2 tsp
How to make the Tofu Manchurian
Wash and cube the tofu as 1 inch pieces. Squeeze the tofu well and mix with the other ingredients and deep fry in batches.
Drain on a kitchen towel.
For the Sauce
Heat a non stick pan with oil, add the chopped onions, green chilies, garlic and ginger. Saute well.
Then add all the sauces and combine well. Finally add the corn flour water and bring to boil. When the sauce turns slightly thick, add the fried tofu and combine well. Finally add the greens of the spring onions and serve hot.
Leena Chandrashekar says
Manchurian looks very delicious...yumm
vaishali sabnani says
I am not a great fan of tofu, but this one looks soft. Tofu takes me to Japan , it has melt in the mouth kinds and ofcourse a huge variety.
Varadas Kitchen says
It is so nice when our experiments are so loved by everyone.
Pavani N says
What a delicious starter that is. Looks so tempting and addictive.
Jayanthi says
I've never made tofu manchurian, should definitely give it a try.
Suma Gandlur says
That looks like a great appetizer.
Sandhiya says
I've never made a dish with tofu..i think this is a good recipe to start cooking tofu..
Priya Srinivasan says
We still don't adjust with tofu!!Dish does look tempting! 🙂
Chef Mireille says
not a tofu fan but love manchurian looks delish
Harini-Jaya R says
My family loves this!
Sapana Behl says
I like tofu and will definitely try this.