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    Home » Sweets and Desserts » Eggless Double Chocolate Choco Chip Muffin

    Eggless Double Chocolate Choco Chip Muffin

    Published: Feb 10, 2014 · Modified: Nov 9, 2020 by Srivalli · 14 Comments

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    For the second day, I have a double dose of Chocolate Choco Chip Muffin. This is very similar to the Vanilla Choco Chip Muffin. However, for the chocolatic fans at home, that was not enough and I had to increase the dose just for them.
    My kids were over the moon eating these and I enjoyed just looking at them! I baked a huge batch of this when we went visiting our relatives and you can imagine how quickly this disappeared!
    However many chocolate dishes I have, I am not just done with my huge list and you will see many more to come..:)

     

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    Eggless Double Chocolate Choco Chip Muffin

    Ingredients Needed:

    Corn flour - 3 tbsp
    All purpose flour/ Maida - 1 & 1/2 cup
    Cocoa powder - 3 tsp
    Cooking Chocolate Chunks - 2 tbsp
    Chocolate chips - 1/2 cup
    Sugar - 3/4 cup
    Cooking Oil - 1/2 cup
    Curds - 1 cup
    Baking Powder - 1 tsp
    Baking Soda - 1/2 tsp
    Vanilla essence few drops

    How to bake the muffin

    Melt the chocolate Chunks in MW for 30 secs and temper well.

    In your measuring cup, take the cornflour first and over it fills up with the all purpose flour. Then add the cocoa powder. Sift the flour couple of times to ensure it gets mixed well.

    In another bowl, add the sugar and whip with curds, making sure it is dissolved well. Then add the baking powder, baking soda, and gently stir it. Let it rest for 2 -3 mins. By then you will mix becoming frothy with bubbles.

    Pre heat the oven at 185 C and have your muffin tray or liners ready.

    Add vanilla essence and the flour in batches. Gently fold in, making sure you don't mix it too fast or hard. Add the melted cooking chocolate. Gently fold in.

    Finally, add the choco chips and fold it again.

    Scoop the batter into each liner to 3/4th and bake at 185 C for 15 - 20 mins. Check if it is done in one muffin and let it cool before handling it.

    Notes

    My muffin cups were thick ones and I was baking a huge batch. So fill it up to 3/4 and baked.

    Do not over mix the batter in any time.

    If you like you can top it with more chips on top.

    Recipe

    Print Pin

    Eggless Double Chocolate Choco Chip Muffin

    Dish Type Eggless Cupcakes & Muffins
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
    « Dark Chocolate Muffins
    Pizza Rolls | Tricolour Bell peppers stuffed Pizza Rolls »

    Reader Interactions

    Comments

    1. Suma Gandlur says

      February 10, 2014 at 6:54 pm

      Valli, you are back again with chocolate based dishes. 🙂 It must be ahit with kids. No wonder they disappeared.

      Reply
    2. Manjula Bharath says

      February 11, 2014 at 12:48 am

      wow another fantastic muffins 🙂 chocolate cupcake looks very tempting and moist 🙂

      Reply
    3. The Pumpkin Farm says

      February 11, 2014 at 4:04 am

      bring them on Valli, one day you will have the swiss and belgians visiting you to surrender to your quest of chocolate recipes :). This double dosage is wonderful idea and a mix bag of cakes using similar batter is good considering the variety we get

      Reply
    4. Nalini's Kitchen says

      February 11, 2014 at 4:26 pm

      Wonderful Valli,you have lots of patience and passion to make choco based baking..Muffins look so soft and moist...

      Reply
    5. Pavani N says

      February 12, 2014 at 11:33 pm

      I'm sure you can write a whole book on just chocolate bakes Valli 🙂 These look amazing as well.

      Reply
    6. Usha says

      February 13, 2014 at 1:02 am

      Double dose of chocolate muffins must have been delicious that disappeared in no time.

      Reply
    7. Jayashree says

      February 13, 2014 at 7:06 am

      I can't take my eyes off those cupcake liners, Valli - so colorful and pretty.

      Reply
    8. Varadas Kitchen says

      February 13, 2014 at 11:00 pm

      Double dose of chocolate is a sure winner! The muffins look nice and moist.

      Reply
    9. Sreevalli E says

      February 14, 2014 at 5:03 pm

      Yummy muffins.. They are delectable & no doubt they are favorite of kids & adults too..

      Reply
    10. Chef Mireille says

      February 15, 2014 at 12:56 pm

      wow - full of so much chocolate - must be awesome!

      Reply
    11. The Mad Scientist's Kitchen says

      February 17, 2014 at 3:52 pm

      Love these. You seeyou can satisfy hunger not appetite. You cupcakes are whetting mine

      Reply
    12. Harini-Jaya R says

      February 18, 2014 at 10:55 pm

      Lovely ones..

      Reply
    13. Jayanthi says

      February 20, 2014 at 7:04 am

      I'm a big chocolate fan and looking at your muffins is so tempting. Lovely Valli.

      Reply
    14. Sandhya Ramakrishnan says

      February 20, 2014 at 4:02 am

      Beautiful muffin liners and lovely muffin recipe! This will be a winner among kids 🙂

      Reply

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