I love Appams, it was no wonder that I jumped in when Amma said she has another version of doing it. Making Appam has an added advantage as my kids love Appams along with Tomato Kurma. This version of Appam was the breakfast for Sunday and kids jumped with joy!
Yogiratna makes another delicious side dish for Appam
Ingredients Needed:
Raw Rice - 2 cups
Coconut Milk - 1 cup
Coconut Water - 1 cup
Sugar - 1 tsp (opt)
Salt to taste
Cooking Soda - a pinch
Method to prepare:
Fermenting the Coconut Water
We normally add sugar to the coconut water for mild sweetness to the appams. You can avoid this if you want. This is done along the same time you soak your rice, about 4 -5 hrs.
Grinding the batter
Soak the rice for 4 -5 hrs and grind to a smooth batter in a grinder.
To the batter add fresh Coconut milk to the batter.
Let it ferment overnight.
Just before making the appams, add soda.
veena krishnakumar says
Wow!!!!!Love this version. Never have used coconut water in appam. love to try this out. I will volunteer to try this valli. Will send the link soon
Gayathri Kumar says
Yummy and soft appam..
Krithi's Kitchen says
Lovely preparation… Good one..
Smitha says
its a lovely dish…and surely yummy with tomato kurma! very nice
SouthindianHome says
Nice recipe.Looks delicious
harini-jaya says
thats a good one! my husband wasn't interested in coconut dosa..but I am sure he wont notice it if it were coconut milk 🙂
divya says
looks soft and yummy..
Pavani says
I've never had appams, but have seen many recipes online. Yours looks fluffy and delicious. Does the coconut milk have to fresh or can I use canned milk?? tks.
Enjoy your weekend Valli.
Srivalli says
Pavani, I guess the canned coconut milk will also have the same taste if not exactly? Otherwise try the other recipe, that comes might be easier for you if you don't have coconut milk
Archana Potdar says
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