Meanwhile for the outer cover, trim the sides of the bread. Soak in water and squeeze out the water well. The bread might still be wet. Spoon some stuffing in the middle and cover on all sides.
Roll between your fingers to make sure it forms a tight ball. If needed you can roll it over bread crumbs. Else you can simply fry like that.
Normally for such dishes to be deep fried, it's always good to start with less oil. So heat a pan with just about 2 - 3 tbsp of oil and shallow fry these balls.
Cook on all sides and drain on a kitchen towel.