Checkerboard Milk Burfi
Palkova - 400 gms
Cocoa powder - 3 tsp
How to make the checkerboard Burfi
Divide the palkova equally. Then to one-half, add the cocoa powder and mix well.
Now roll each as a rope. When done with all, start with chocolate rope, place alternatively with milk and chocolate.
Then place the milk rope over the chocolate rope, check the pictures to complete the entire process.
Freeze for 10 mins. Slice into thin slices.