Checkerboard Milk Burfi
Ingredients Needed:
Palkova - 400 gms
Cocoa powder - 3 tsp
How to make the checkerboard Burfi
Divide the palkova equally. Then to one-half, add the cocoa powder and mix well.
Now roll each as a rope. When done with all, start with chocolate rope, place alternatively with milk and chocolate.
Then place the milk rope over the chocolate rope, check the pictures to complete the entire process.
Freeze for 10 mins. Slice into thin slices.
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Srividhya Gopalakrishnan says
This is cool. Loved all your checker board recipes. This one is my favorite. 🙂
sushma says
Wow checkerboard palkova, yummy.
rajani says
Thats innovative! I had an idea for peanut butter and jam sandwich squares, but palkova? Never! Super idea Valli
Happy's Cook says
Delicious burfi and checkerboard pattern is inviting to try...
Smruti Shah says
Such delicious looking sweet you got there. Never thought of that in a checkerboard theme! Lovely 🙂
Priya Suresh says
Pretty looking checkerboard palkova, too cute.
Pavani N says
Love the idea of making checkerboard paalkova. Looks so tempting.