Litti Chokha ~ A to Z Indian Breakfast Dishes

Litti From Bihar

Litti Chokha is a complete meal on its own originated from the Indian State of Bihar. Littis are wheat balls stuffed with Sattu that is flavored with other spices and is cooked in different ways. The Littis are dough balls, stuffed with Sattu or Roasted chana dal powder, mixed with pickle masala and other spices. […]

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Bedai | Dal Stuffed Pooris from Bihar

Bedai

Bedai is a stuffed poori made with a mix of soaked moong and Urad Dal. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors. Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish […]

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Sattu ka Paratha, Baingan ka Bharta from Bihar

When it was time to decide for Bihar, I knew what I had to make. I also have a funny and interesting incident to share. During Roti Mela, I had done extensive research on different Breads across the Indian States. Sattu Ka Paratha was an obvious choice for Bihar even then. However, I was stumped […]

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Gobi Matar Masala | Gobi Matar Curry | Cauliflower Peas Curry

Cauliflower is in season right now and one can see piles of cauliflowers on the road side hawkers selling these. It’s such a beautiful sight seeing those huge flowers, all white and green, piled on each other. It literally begs to be bought. Many a time I think I should carry my camera just to capture the […]

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