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    Home » Sweets and Desserts » Dinkache Ladoo | How to make Gond Ke Ladoo ~ Step by Step

    Dinkache Ladoo | How to make Gond Ke Ladoo ~ Step by Step

    Published: Apr 4, 2016 · Modified: Nov 7, 2020 by Srivalli · 25 Comments

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    Dinkache Ladoo - A to Z Maharashtrian Sweets

    When it came to D, I was quite fixed to make Dodha Barfi. Though there were a couple of other choices, I kept coming back to this recipe. However Pradnya said Dodha Barfi sounded more Punjab, so had I drop it.

    The other choice I had were Dudhi Halwa, Dinda, and Dahi-dudhachya vadya. Dinkache ladoo didn't strike until and suddenly I remembered this name as this stayed in mind because of the way it was pronounced. All of a sudden I realized I had such a lovely laddo to make!

    I liked how gond tastes and having already made a couple of ladoos with it, I was keen on making a ladoo only with this. I adapted from Sanjeev Kapoor's recipe though I followed my own measurement. I wanted the gond to be more than wheat flour. Though that led to adding more ghee for binding the laddos.

    I also added roasted bits of almond, that gave such a delicious experience when you bit into the ladoos. These are not your typical hard ones, they are very soft to hold and will crumble if you press a little hard too. So care should be taken to have a plate while you indulge in these.

    We totally enjoyed this sweet and next time I will surely make it with jaggery to check out the taste.


    Gond/ Edible Gum

    Making Gond powder



    D for Dinkache Ladoo

    Got about 15 small ladoos

    Ingredients Needed:

    Whole wheat flour / Atta - 1 cup
    Gum resin / Gond -  3/4 cup
    Ghee - 1 cup
    Powdered sugar / Jaggery - 1 cup
    Roasted Almonds, chopped -  15

    How to make the Dinkache ladoo

    Heat a nonstick pan with 2 tsp ghee, roast the gond till it puffs up. Drain and let it cool down.

    Roast the chopped almonds in a tsp of ghee, remove and keep it aside.

    In the same pan, heat another 3 tsp of ghee, roast the wheat flour on low flame till flour turns colour. It takes about 5 to 6 mins. Take care not to burn the flour, keep stirring it all the time.

    Once the gond is cooled down, grind to a fine powder.

    Take the roasted wheat flour, powdered sugar, gond, almonds in a bowl and take a small portion and press down as balls. Add melted ghee for binding.

    Store in an airtight box.


    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 63

    An InLinkz Link-up

     

    Recipe

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    Dinkache Ladoo | How to make Gond Ke Ladoo ~ Step by Step

    Cuisine Maharashtra
    Author Srivalli
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Padma Rekha says

      April 04, 2016 at 6:46 pm

      These laddo o s are really healthy choice if you add jaggery they turn more healthy will give a try for sure looks so tempting...

      Reply
    2. Srividhya Gopalakrishnan says

      April 04, 2016 at 7:17 pm

      oh wow so yum.. Is that the badam pisin as we say in Tamil used for Jigarthanda?

      Reply
    3. Usha says

      April 04, 2016 at 7:19 pm

      My neighbor back home use to make laddu with gond. Back then I was not a foodie and was not as open to new food as I am now. Your laddo came out really well you presented it beautifully.

      Reply
    4. Suma Gandlur says

      April 04, 2016 at 8:29 pm

      I like the sound of the laddu's name and laddus look tempting. I haven't made gond laddu yet and now feel like trying.

      Reply
    5. Sapana Behl says

      April 04, 2016 at 10:14 pm

      Dinkache or Gond ke ladoo came out so perfect Valli.We,specifically the ladies of the house eat them in winters.

      Reply
    6. Sandhya Ramakrishnan says

      April 04, 2016 at 10:35 pm

      Such a simple and delicious laddu. Love the name of the laddu. I also like the flavor of gond and after seeing your laddus, I am tempted to try one soon.

      Reply
    7. Pavani N says

      April 05, 2016 at 12:19 am

      Such a yummy looking laddoo Valli. The name sounds quite rhythmic indeed 🙂

      Reply
    8. Nalini's Kitchen says

      April 05, 2016 at 2:54 am

      Delicious and yummy looking ladoo,I like the texture and the taste of gond..

      Reply
    9. vaishali sabnani says

      April 05, 2016 at 4:40 am

      Gond is not only delicious but very healthy too . It's a must after delivery .
      The Rajasthanis use it lavishly , i like your choice for D ! The ladoos are perfectly made and look so delicious .

      Reply
    10. Kalyani says

      April 05, 2016 at 5:18 am

      I have gond at home and these ladoos are tempting to try out ..

      Reply
    11. The Pumpkin Farm says

      April 05, 2016 at 5:26 am

      i love this laddoo a lot ...we add 2 ingredients which is dried coconut and powdered khaarik (dried khajur). i loved the way you have presented the ones with almonds...the colors work beautifully in that picture

      Reply
    12. Srivalli says

      April 05, 2016 at 5:40 am

      Thank you everybody!

      Pradnya, Wish I had known it earlier, would have added it :)..the recipe I referred had just these..will do next time..thank you

      Srividhya Badam Pisin is different, while Gond blooms when roasted in ghee, Pisin blooms when soaked in water.

      Reply
    13. Priya Suresh says

      April 05, 2016 at 7:35 am

      Very healthy laddoos,loved your pick for D. Now i remember the pic of goond in your Insta.

      Reply
    14. Gayathri Kumar says

      April 05, 2016 at 8:13 am

      I have used gond in two or three recipes and I love that flavour. It is quite unique. These ladoos look so tasty...

      Reply
    15. rajani says

      April 05, 2016 at 12:25 pm

      Never used gond,but have heard a lot of nice things about it. The laddoos look yummy and the clicks are beautiful!

      Reply
    16. Amara Annapaneni says

      April 05, 2016 at 12:38 pm

      Never used Gond in laddoos before, your laddoos came out so perfect and they look delicious:)

      Reply
    17. Priya Srinivasan says

      April 05, 2016 at 1:07 pm

      Like the name, very dinchak! I am loving all the ladoos so far! ! Kids must have had a great time enjoying the treats!

      Reply
    18. Padmajha PJ says

      April 05, 2016 at 1:26 pm

      I still have the gond that Vaishali gave me.This looks like a perfect dish to use it in. Lovely pics Srivalli.

      Reply
    19. A Kamalika Krishmy says

      April 05, 2016 at 5:53 pm

      the name sounds very hep.... will surely try it..

      Reply
    20. Smruti Shah says

      April 05, 2016 at 9:32 pm

      I have had these ladoos in India, but never made them myself. Your recipe makes me want to make it soon 🙂

      Reply
    21. Harini-Jaya R says

      April 06, 2016 at 9:10 pm

      I know that the gond laddu is given post delivery. And the name sure sounds interesting.

      Reply
    22. Chef Mireille says

      April 11, 2016 at 12:01 am

      I have rarely worked with edible gum and never in this quantity - interesting ladoo to try

      Reply
    23. Ruchi Indu says

      April 12, 2016 at 10:52 am

      edible gum is quite new to me! need to try.... lovely ladoos

      Reply
    24. veena krishnakumar says

      May 01, 2016 at 12:44 pm

      Very healthy and delicious laddies. I want to try this

      Reply
    25. Nisha Sundar says

      May 08, 2016 at 6:03 am

      Such a piquing name! 🙂 Have never had edible gum before and I would love to taste this ladoo. 🙂

      Reply

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