Even though I had enough time for this, I still ended up making it at the last moment. And for this post, I made the first batch and chilled the rest of the batch. The final baked cookie was so crunchy and delicious.
Please check my notes for the version I made.
Dum ke Rote – Baked Sweet Semolina flatbreads (with the original measurement from source)
Depending on the size you make. Mine yielded 25 3 inch cookies
All Purpose flour / Maida - 3 1/4 cup
Fine Semolina/Sooji - 3 cups
Granulated Sugar - 3 cups
Almonds - 3/4 cup
Pistachios - 1/2 cup
Saffron threads - 2 pinch
Baking powder - 1 1/2 tbsp
Cardamom powder - 1 tsp
Homemade Khoya / Mawa - 3/4 cup
Ghee - 1 cup, warmed
Warmed Milk - 1 cup
Remove the baking sheets from the oven. Allow it to cool on a wire rack for 5 minutes. Store in an airtight container at room temperature.My Version of the Recipe
I started baking from 15 mins, increased to another 10 mins. Total 25 mins of baking. The cookies are chewy and very rich with so much nuts and khoya.