These delicious Eggless Chocolate Muffins are almost the same as the Eggless Chocolate Brownie, modified a bit by adding Corn flour to the flour and these muffins turned out even more spongy and moist. Fearing that the batter will overflow, I poured only about 1/2 of the muffin cups. They rose up so well and didn't overflow.
The first batch disappeared before I could even think about it. The chips gave a wonderful taste and you don't require anything to compliment the sweetness. Imagine baking these muffins in about three batches and not able to find enough for a picture. Decided to click with the tray as I knew it will disappear before I could arrange the plate.