Step by Step Picture Recipe
When you see the back of your ladle covered you are done..
Place the chocolate chip on the bottom.
Add the rest to the kulfi mix.
Condensed Milk - 1 tin (400 gms)
Milk - 4 cups
Plain Kova / Unsweetened Khova - 100 gms
All purpose flour / Maida - 1 tbsp
Cocoa powder - 2 -3 tsps
Chocolate Chips - for garnishing
How to make Chocolate Kulfi at home:
If you are going to use popsicle moulds like I did, then once it's frozen, dip them into hot water. The kulfi will easily come out.
Overnight is mostly enough, but freeze for some more hours if it's not enough.
One Kesar Kulfi somehow got missed and was in the freezer until couple of months back. I saw and was overjoyed. I enjoyed it all by myself saying I wasn't sure if it was safe for kids as it was kept for 3-4 months, trust me it was simply awesome..:)