Eggless Dark Chocolate Walnut Cupcake

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I know I am so delayed today with my posts. Having only a day off and so many things to do, surely makes sure your day is super busy! On top of it, I almost planned on cooking so many dishes today, that my entire day was spent only planning which one to make when.For the second day of Kid’s Delight Holiday Special, holiday can’t be special if I don’t bake a chocolate cake for them. To make sure I try a different flavour, I added walnuts in some of the cupcakes. I was inspired by this cake, however since I couldn’t add walnut to the entire bunch, I decided to make this a cupcake and have portion control as well.

The cupcakes surely turned out so well and I loved the walnut taste as well.

I also pack this to Sandhya, who is hosting my Kid’s Delight, themed on Holiday special Recipes.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

Eggless Dark Chocolate Walnut Cupcake

Dish Type Eggless Cupcakes & Muffins
Author Srivalli

Ingredients

  • 1 cup All Purpose Flour / Maida
  • 1/2 cup Cocoa Powder
  • 1 cup Thick Curds / Yogurt
  • 3/4 cup Powdered Sugar increase to 1 cup if you want a sweeter cupcake
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 tbsp Olive Oil

For the walnut crumble

  • 2 tbsp Chopped Walnut Kernels
  • 1 tbsp Granulated Sugar

Instructions

How to make the Cupcake

  • In a bowl, sift the flour and cocoa powder, keep it aside.
  • In another bowl, cream the curds, sugar till well mixed, then add the baking powder, baking soda. Mix everything well and keep it aside.
  • Allow to stand for 3 - 4 mins for the mixture to foam up. Add the olive oil and gently blend.
  • Next, add the flour cocoa mix, and gently blend everything well. Be sure not to over blend.
  • Pre-heat the oven at 185 C and line the cupcakes.
  • Fill till 3/4 cup with batter and top with walnut and sugar.
  • Bake at 185 C for 15 mins. Cool for 10 minutes before serving.
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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