However Malai Kofta has always symbolised richness in all ways. Though the Malai Kofta traditionally as served in all restaurant is white in colour, I decided a change in colour is not going to change the taste or the interest. So when my version turned out rich brown gravy, I was all fine! I was making the Paneer Biryani and I wanted another rich dish to accompany it. So I remembered Malai Kofta and looked up the versions I had with me. This was such a delicious treat for everybody at home.
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| Malai Kofta |
Another tip that I would say will help, will be using milk powder when you don't have cream on hand. That really turns the gravy very creamy and rich. However this recipe does have it's share of nuts included.
I again made this for dinner and I had to make sure the lighting was just fine for clicking the brown pictures. I didn't want the pictures to end up looking too brownish or unattractive. I know I ended up falling in love with this dish, it turned out so well. you must try and enjoy!
Step by Step pictures!
Notes:
I served some koftas that were fried crisp as a side, it gave a wonderful taste as a pakoda experience.
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sushma says
Lovely malai kofta... looks yummy and delicious
preeti garg says
Perfectly done... rich creamy gravy
vaishali sabnani says
using milk pwd is very interesting ..must try this.This dish is always pleasing .
Sowmya Karthy says
Mouthwatering... Very nice step wise
Sowmya
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Mutton Kofta Curry says
Your presentation of the recipe along with images is good. Measurements provided in ingredients is perfect. I tried it and works great.
The Pumpkin Farm says
i loved this version too Valli...i make this when time is not luxury....but I call it paneer kofta , some differences in the base gravy though...but summing it up like my DH says...if it is different and rich, i dont m ind what you call it....love the taste
Priya says
Such a droolworthy kofta curry,highly irresistible and inviting.
Akila says
yummy kofta.. thanks for the neat presentation..
DivyaGCP says
Rich and delicious Malai kofta..
Now Serving says
Malai kofta looks great dear!
Harini-Jaya Rupanagudi says
lovely gravy. Addition of milk powder is very interesting!!
Rajani says
Adding milk powder is an interesting tip. Going through the recipe is making me feel like making it now!
Pavani says
Bookmarked!! That is such a delicious looking dish. Would love to try this soon.
Chef Mireille says
looks heavenly
Hema says
Tried this today. The first batch of frying the koftas turned out great, but when I dropped the second batch of koftas in the hot oil they started disintegrating. Any idea why?
Srivalli says
Hema, Sometimes the koftas tend to disintegrate if they are not pressed properly. Maybe you can try pressing them hard again. The moisture content is an important factor here.