This is a Festival Sweets & Snacks recipe collection of Sweets & Snacks we did from the different Indian States, with a specific theme for each week. While I wasn't prepared for doing it on both blogs, I somehow managed, and here's the final recap!
We have been doing the Mega Blogging Marathon since April 2013, with the below themes:
April 2013 was weekly themes.
September 2013 was ABC Cooking
April 2014 was Indian Food Odyssey
September 2014 was Around the world in 30 days
April 2015 was Fire up our Ovens
September 2015 was a Buffet On Table
April 2016 was a Journey through the Cuisines
September 2016 was Cooking Carnival!
April 2017 was AtoZ Baking around the World
September 2017 was Protein Rich Dishes (My choice was AtoZ Bengali Sweets)
April 2018 was Explore the Flavours - A to Z International Streetfood on SYL
April 2018 was Explore the Flavours - A to Z International Flatbreads on C4AS
September 2018 was "A to Z Flatbreads and More” - A to Z Indian Flatbread on SYL
September 2018 was "A to Z Flatbreads and More” - A to Z Dosa Varieties on C4AS
April 2019 was Festival with "Biryani / Pulao / Khichadi" where I did - A to Z Biryani / Pulao / Khichadi on SYL
April 2019 was Festival with "Biryani / Pulao / Khichadi" where I did - A to Z Quick 30 Minutes Meals on C4AS
For September BM#104 we took up Sweets & Snacks
Below are the different Festival Sweets & Snacks recipes I made.
Week 1 - Sweets (Indian Traditional Sweets)
Week 2 - Snacks from the same State (Andhra)
Week 3 - Snacks of our choice (Vada Varieties)
Week 4 - Mandatory Week
We selected seven mandatory snacks that all have to do from the Indian States.
Day 1 is Andhra - Palli Pappu Chekkalu
Day 2 is Gujarat - Baked Handvo
Day 3 is Madhya Pradesh - Ratlami Masala Sev
Day 4 is Maharashtra -Kothimbir Vadi
Day 5 is Rajasthan - Kalmi Vada
Day 6 is Tamil Nadu - Baked Chocolate Ooty Varkey
Day 7 is Uttar Pradesh - Dahi Gujiya
Day 8 is West Bengal - Vegetable Chop
Hope you enjoyed reading through this collection as much as I loved making them!
Sweet and Snacks collection on Cooking 4 all Seasons.