Latkes | Potato Pancakes
Potatoes, grated - 2 cups / 4 medium
Onions - 1 cup
Salt to taste
Red Chili flakes - 2 tsp
Corn flour - 1/2 cup
Oil as needed
How to make the Laktes
Peel the raw potatoes and grate 2 potatoes through large holes of a grater and the other 2 through a thinner grater.
Squeeze potatoes to extract as much liquid as possible and transfer to a medium bowl.
Add the finely chopped onion, salt, chili flakes, and cornstarch and stir with a fork till potatoes are evenly coated.
Heat about a tablespoon of oil in a large non-stick pan over medium heat and drop tablespoons of the potato mixture in the hot oil.
Flatten the latkes lightly and cook till golden brown on both sides.
Serve immediately with cream cheese, ketchup or chutney.
These make a great evening snack as these are really very easy and quick to make.
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