For the second day of Creamy food, bringing you the seasonal special with Mangoes. It's been a hectic day and we are preparing for Konda's birthday. With kids at home, we are planning for a small gathering with family for the cake cutting.
Enjoy this delicious dessert all chilled and served with mango pieces!
Mango Custard
Ingredients Needed:
Milk - 2 cups
Custard Powder - 3 tsp
Mango puree - 1 1/2 cup
Sugar - 1/2 cup
Icing Sugar - 2 tsp
Cream - 2 tbsp
Mango pieces - 2 tbsp
Almond for garnish
How to make the Mango Custard
Boil Milk and cool it.
In a small cup of milk, mix the custard powder to get a lump free paste. Add sugar and cook. Add it back to the milk pan and bring to boil.
Boil till thick and cool it.
Meanwhile, make a puree of the ripe mangoes and mix it with the custard. Add icing sugar and cream and beat well.
Chili till serving, garnish with mango pieces and almond
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Mango Custard | How to make Creamy Mango Custard
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Sarita says
Mango custard looks awesome! Nice easy recipe.
vaishali sabnani says
Thia is my hubby's favourite, its a double treat with mango pieces.
Varadas Kitchen says
Creamy and tasty. The custard looks so colorful.
Chef Mireille says
what a delightful mango dessert ...and happy birthday to Konda
sushma says
One of my fav, looks delicious
Priya Suresh says
Thats an excellent dessert, a real feast for mango lovers like me.
Pavani N says
That is a delicious treat for mango lovers. Looks awesome.
sneha datar says
A yummy and delicious custard.
Harini-Jaya R says
I am sure to make this sometime soon. Love the mango flavor any day 🙂
Suma Gandlur says
Love the yummy dessert with full of mango flavor.
Sandhya Ramakrishnan says
Simply love this dessert! Valli, I just love your clicks in this post, especially the one which has the close up 🙂