For the second day of Creamy food, bringing you the seasonal special with Mangoes. Its been a hectic day and we are preparing for Konda’s birthday. With kids at home, we are planning for a small gathering with family for the cake cutting.
Enjoy this delicious dessert all chilled and served with mango pieces!
Sending this to Mireille, who is hosting my Kid’s Delight, themed on Creamy Foods
Mango Custard
Ingredients Needed:
Milk – 2 cups
Custard powder – 3 tsp
Mango puree – 1 1/2 cup
Sugar – 1/2 cup
Icing Sugar – 2 tsp
Cream – 2 tbsp
Mango pieces – 2 tbsp
Almond for garnish
How to make the Mango Custard
Boil Milk and cool it.
In a small cup of milk, mix the custard powder to get a lump free paste. Add sugar and cook. Add it back to the milk pan and bring to boil.
Boil till thick and cool it.
Meanwhile make a puree of the ripe mangoes and mix it to the custard. Add icing sugar and cream and beat well.
Chili till serving, garnish with mango pieces and almond
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM
Mango Custard | How to make Creamy Mango Custard
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!
11 comments
Mango custard looks awesome! Nice easy recipe.
Thia is my hubby's favourite, its a double treat with mango pieces.
Creamy and tasty. The custard looks so colorful.
what a delightful mango dessert …and happy birthday to Konda
One of my fav, looks delicious
Thats an excellent dessert, a real feast for mango lovers like me.
That is a delicious treat for mango lovers. Looks awesome.
A yummy and delicious custard.
I am sure to make this sometime soon. Love the mango flavor any day 🙂
Love the yummy dessert with full of mango flavor.
Simply love this dessert! Valli, I just love your clicks in this post, especially the one which has the close up 🙂