Microwave Eggless Banana Mug Cake

Eggless Banana Mug Cake

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Eggless Banana Mug Cake is the easiest way for you to enjoy the Banana goodness all under 2 minutes and what more can you ask for!

I am always obsessed with Banana Bread. I must have tried so many recipes with different textures and all my favorites. So when it came to something different that Peddu wanted to make for his sister, I suggested Banana and he was all for trying a new flavor. They can’t think beyond chocolate.

The cake texture was very good, the crumb was just the way it should be. I guess the moistness from banana lends you that texture. This is a great option for you to enjoy a quick and easy dessert.

Banana Mug Cake is the last of my series in Single Serve Sweet Dishes, for BM#90, Week 1.

Eggless Banana Mug Cake

Eggless Banana Mug Cake

Ingredients Needed:

  • 4 tbsp – All Purpose Flour
  • 1/2 cup – Banana (Mashed)
  • 1 tbsp – Cooking Oil
  • 2 tbsp – Milk
  • 4 tbsp – Sugar
  • A Pinch Salt
  • 1/4 tsp – Baking Soda
  • Few drops of Vanilla Essence

For Topping

  • 2 tbsp – Choco Chips Small

How to make Microwave Eggless Banana Mug Cake:

  • In a bowl, mash the ripe banana and measure to a half cup.
  • Blend it with cooking oil and milk till you get a smooth paste.
  • Add the flour and powdered sugar along with baking soda.
  • Transfer this to a microwave mug and top it with choco chips.
  • Microwave for a minute, then again for 30 sec, if done you can rest it for a few seconds.
  • Else microwave for another 30 sec.

Banana Mug Cake

Eggless Banana Mug Cake

Eggless Banana Mug Cake is the easiest way for you to enjoy the Banana goodness all under 2 minutes and what more can you ask for!
Course Desserts
Cuisine My Kitchen
Keyword Mug Cake
By Cook Method Microwave
Occasion Evening Snack, Meals for One, Weekend Special
By Diet Kid Friendly
Dish Type Eggless Cakes
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 person
Author Srivalli

Ingredients

  • 4 tbsp All Purpose Flour
  • 1/2 cup Banana mashed
  • 1 tbsp Cooking Oil
  • 2 tbsp Milk
  • 4 tbsp Sugar
  • A pinch Salt
  • 1/4 tsp Baking Soda
  • Few drops Vanilla Essence

For Topping

  • 2 tbsp Choco Chips Small

Instructions

  • In a bowl, mash the ripe banana and measure to a half cup.
  • Blend it with cooking oil and milk till you get a smooth paste.
  • Add the flour and powdered sugar along with baking soda.
  • Transfer this to a microwave mug and top it with choco chips.
  • Microwave for a minute, then again for 30 sec, if done you can rest it for a few seconds.
  • Else microwave for another 30 sec.
Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

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11 comments

  1. Mug cakes are the best, easy to bake and even kids can make. Love the larger cake you have next to the mug cake. The white on black looks amazing.

  2. What I like about your blog is that it is active throughout the year not accustomed to playing truant.
    Like temple festivals round the year, the marathons keep it humming with activity like a bee hive.Keep it up!
    if you are inclined to read short stories,you may click http://www.kparthas.blogspot.com

  3. Wish Belated happy Birthday To Konda. Loves these mug cake series. Mug cakes are really great and quick to make.

  4. you know what Valli, while reading the heading of your post, only one thing came to my mind….mug cakes ki Rani 😀
    Its good that your son is interested in baking. nice cake

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