Potato Pizzette Bites with Quick Tomato Sauce

Published: Nov 18, 2014 · Modified: Oct 5, 2020 by Srivalli · 14 Comments

For the final day under Pizzas, Pastas n Noodles, I have this quick Potato Pizzette Bites made with a quick tomato sauce. I was looking at a quick dish as I had this left out from my weekend schedule and I was sure I will be able to manage only this after a workday.

This turned out so lip smacking that I know I will be making it again very soon. You need to ensure you select a big potato to make for the base. As I knew Konda loved this and wanted more. I said it was restricted to snacks, meaning a few pieces each. However since I made this with a quick tomato sauce, it's surely something you can make it quickly.

And don't forget to check out Eggless Chocolate Brownie with Vanilla Ice Cream topped with Hot Chocolate Sauce!

Potato Pizzette Bites with Quick Tomato Sauce

Ingredients Needed:

Potato - 1 big

Mozzarella cheese - 1/2 cup

Salt to taste

Olive oil for drizzling.

For the Quick Tomato Sauce

Tomato - 1 big

Shallots - 3 pieces

Garlic - 1 tbsp

Olive oil - 1 tsp

Tomato Sauce - 2 tsp

Italian Seasoning

Chili flakes

Salt to taste

How to make the Potato Pizzette Bites

Wash, peel, and slice the potato to thin slices. Sprinkle olive and bake at 185 C for 10 mins on one side. Turn over and again bake for 10 mins.

Meanwhile, heat a nonstick pan, add oil, add finely chopped shallots, garlic, saute well.

Then add the tomato puree, cook on high. Add salt and chili flakes.

Now add the tomato sauce, adjust seasoning. And add water, cook on high, till it thickens.

Once the potatoes are cooked, remove, sprinkle salt on both sides. On the top place a spoon of sauce, grated cheese and again bake for 2 mins at 185 C

Serve hot.

Recipe

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