Tacos with Roasted Vegetables and Paneer
Taco Shells - 3
Onions - 1 medium
Tomatoes - 1 medium
Green chilies - 1 medium
Red chili flakes - 1 tsp
Oregano -1 tsp
Cheese, grated - 2 tbsp
Paneer - 1/2 cup
Olive oil - 2 tsp
Salt to taste
Coriander leaves for garnish
How to make the Taco stuffed with Vegetables and Paneer.
On a hot tawa, sprinkle oil, add finely chopped green chilies, onions, tomatoes and roast on high flame. Sprinkle salt, red chili flakes over the vegetables and saute well.
Next add cubed paneer and sprinkle oregano, more flakes if needed. Keep it ready.
MW the taco shells with the cone that came along. MW for 30 secs just to warm them.
Then stuff the tacos with the filling, sprinkle the top with cheese and again MW for 30 secs and serve hot.