Tortillas (wheat or Corn)
Salsa Sauce
Vegetable Fillings
Grated Cheese
Lettuce
Salsa Recipe
Tomatoes - 2
Onions - 2
Maggi soup stock pieces - 4 cubes
Green chillies - 4 -5
Coriander leaves - 1/4 bunch
Garlic - 2 -3 cloves
Salt to taste
Wash and take all the above ingredients in a bowl with enough water, bring to boil
Cook till till the tomatoes are soft and mushy.
Drain the water and puree the ingredients together. Adjust spice.
For the fillings
Onions -2
Potatoes - 2
Beans - 100 gms
Tomatoes - 2
Vegetable stock cubes
Coriander leaves bunch
Heat oil, saute onions along with coriander leaves, tomatoes, beans. Everything has to be cooked well. Finally add the seasoning masala and add boiled, mashed potatoes.
When you are doing chicken, add boiled, shredded chicken instead of potatoes.
How to assemble
Deep try the tortillas, on both sides
Dip the fried tortillas into the salsa, place on a plate, put the filling on the middle and enclose with both sides.
Garnish on top with shredded lettuce, and cheese
We liked it when we microwaved the assembled enchiladas for 30 secs
Since we were so held up with just making this, I wasn't able to get a proper picture.
Needless to say, everybody loved it.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 31
vaishali sabnani says
Oh wow..cooking for such a large group..but from the pics I know that the enchiladas have been made perfectly...they look fantastic...a cuisine which is so delicious and relished by most ...
Sapana Behl says
Wow , cooking for 100 people , hats off to you! Everyone must have admired your efforts and the outcome is seen through pics. Great
The Pumpkin Farm says
I think the story of cirander sadam was among those early posts which i had read about you, long before i knew you personally and i really loved the idea, was thinking secretly, i wish i worked with this girl in her office, it would be so much fun to work and discuss your hobby 🙂 , i thank you for recreating that magic again with the details you provided on the total amount and all...the enchiladas look amazing and love the step by step authentic capture...
Priya Suresh says
Omg, cooking enchiladas in large numbers that i cant imagine.. Such a delicious food ,thanks for the stepwise pictures.
Harini-Jaya R says
Wow! it was on my list as well but changed it in the last minute! looks lovely!
Pavani N says
Enchiladas for a crowd must have been quite a task, but sounds so much shopping, cooking and feeding this to everyone. I personally love enchiladas but don't make it often because of the number of steps involved.. yup that translates to I'm lazy :0)
Nalini's Kitchen says
Making Enchiladas for crowd,hats off to you Valli,such an amazing recipe,makes me drool...
Jayanthi Padmanabhan says
Wow. Enchiladas for 100! Great work, Valli. I love cooking for large numbers. It's exhilarating. Have done it just once before. Getting it right when doing it large scale is a huge task. You've done a great job.
Padmajha PJ says
After reading your post, all I can say is WOW!!!Cooking for a crowd is not my thing!You have done a great job Srivalli and loved those real time photos as well 🙂