This page is to showcase Onam Sadya that I prepared for the Indian States. This is no way covers the elaborate feast that is normally prepared.
I am planning to update this page with other dishes that will be prepared later.
Sadya is always served on a fresh Banana Leaf. There is even a procedure on where to place which dish.
|Onam Sadya Feast
How is Onam Sadya served
On the bottom left half of the leaf a small banana is placed, next pappadam/appalam
Then sarkara varatti /jaggery coated banana chips and upperi/banana chips
Next from the top left half of the banana leaf pickles is served
Thoran /Mezhupuratti (vegetable stir fry with coconut)
Next Pachadis and Khichadis
Vellarikka – Cucumber Pachadi
Next comes different kinds of Side Dishes
Now the plantain leaf is filled with all the side dishes
The rice is served at the bottom center of the banana leaf.
First parippu curry is served along with ghee.
Next rice is served with Sambhar
Next Kalan, Kurukku Kalan, Moru Curry
Vendakkai Mor Kulambu
Finally the Desserts /Payasam’s.
I hope everybody makes this feast atleast once to enjoy the different dishes!