Shahi Paneer Tikka is a grilled paneer tikka made with a shahi masala in a mix of spices and served with grilled vegetables. This surely makes a wonderful party starter.

Shahi Paneer Tikka is made with a shahi masala along with kasuri methi and spices. A party is incomplete without this on the starter table and my kids surely love this. I have few tikka recipes, the most recipe was this Tawa Paneer Tikka that I made a while ago.

As traditions are followed, every year I try to create a menu. So for starters, these cauliflower pakodas join the Kid’s Delight Anniversary Party

This for the second day of Kids Delight Anniversary Party, where I am celebrating my blog anniversary with this event. We are doing the Week 1 of BM#93

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Step By Step Pictures for making Shahi Paneer Tikka

Shahi Paneer Tikka

For the Paneer Marinade

250 gms Paneer / Cottage Cheese
1 cup Curds it has to be thick, so you can use hung curds
A Pinch Turmeric Powder
1.5 tsp Kashmiri Red Chili Powder
1 tsp Ginger Garlic paste
1 tsp Shahi Paneer Masala
1/2 tsp Cumin Powder
1/4 tsp Dry Mango Powder Amchoor
1/4 tsp Chaat Masala
A Pinch Black Salt
1 tsp Kasuri Methi
Salt to Taste
1 tsp Lemon Juice
1 tbsp Butter

Veggies to be Marinated

1 cup Capsicum diced to 2 inch
1 cup Onion

Other Ingredients Needed

1 cup Tomato
1 tsp Cooking Oil

For the Marinade

Wash and cube the paneer into 1/2 inch width and 2 inch in length.
Mix all the ingredients except oil in a bowl and spread this paste on the paneer cubes. Keep it aside for 15 mins or more if required.
Likewise, marinate the onions and capsicum with the curd mix in a different bowl.
Heat a nonstick tawa and add ghee. Roast the paneer pieces along with the marinade until the paneer is nicely coated with the marinade and becomes dry.
In another tawa, heat butter and roast the capsicum and onion with the marinade.

Assembling the Tikka
You can line the Vegetables sandwiched between Paneer pieces and roast again on tawa or else directly over the flame by sprinkle few drops of oil.

Print Recipe

Shahi Paneer Tikka

Shahi Paneer Tikka is a grilled paneer tikka made with a shahi masala in a mix of spices and served with grilled vegetables. This surely makes a wonderful party starter.

Votes: 8
Rating: 4.5
You:

Rate this recipe!

Course

Appetizers & Starters

Cuisine

Punjab

By Cook Method

Stovetop

Occasion

Party

By Diet

Kid Friendly

Dish Type

Paneer Dishes

Keyword

Tikka Paneer

Servings

MetricUS Imperial

Ingredients

For the Paneer Marinade

• 250 gms Paneer / Cottage Cheese
• 1 cup Curds it has to be thick so you can use hung curds
• A Pinch Turmeric powder
• 1 tsp Ginger Garlic paste
• 1.5 tsp Kashmiri Red Chili Powder
• 1 tsp Shahi Paneer Masala
• 1/2 tsp Cumin Powder
• 1/4 tsp Dry Mango Powder Amchoor
• 1/4 tsp Chaat Masala
• A Pinch Black Salt
• 1 tsp Kasuri Methi
• 1 tsp Lemon Juice
• 1 tbsp Butter
• Salt to taste

Veggies to be Marinated

• 1 cup Capsicum diced to 2 inch
• 1 cup Onion

Other Ingredients Needed

• 1 cup Tomato
• 1 tsp Cooking Oil

Course Appetizers & Starters Cuisine Punjab By Cook Method Stovetop Occasion Party By Diet Kid Friendly Dish Type Paneer Dishes Keyword Tikka Paneer Servings MetricUS Imperial Ingredients For the Paneer Marinade 250 gms Paneer / Cottage Cheese 1 cup Curds it has to be thick so you can use hung curds A Pinch Turmeric powder 1 tsp Ginger Garlic paste 1.5 tsp Kashmiri Red Chili Powder 1 tsp Shahi Paneer Masala 1/2 tsp Cumin Powder 1/4 tsp Dry Mango Powder Amchoor 1/4 tsp Chaat Masala A Pinch Black Salt 1 tsp Kasuri Methi 1 tsp Lemon Juice 1 tbsp Butter Salt to taste Veggies to be Marinated 1 cup Capsicum diced to 2 inch 1 cup Onion Other Ingredients Needed 1 cup Tomato 1 tsp Cooking Oil

Votes: 8 Rating: 4.5 You: Rate this recipe!

Instructions

For the Marinade

1. Wash and cube the paneer into 1/2 inch width and 2 inch in length.
2. Mix all the ingredients except oil in a bowl and spread this paste on the paneer cubes. Keep it aside for 15 mins or more if required.
3. Likewise, marinate the onions and capsicum with the curd mix in a different bowl.
4. Heat a nonstick tawa and add ghee. Roast the paneer pieces along with the marinade until the paneer is nicely coated with the marinade and becomes dry.
5. In another tawa, heat butter and roast the capsicum and onion with the marinade.

Assembling the Tikka

1. You can line the Vegetables sandwiched between Paneer pieces and roast again on tawa or else directly over the flame by sprinkle few drops of oil.

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