Tawa Grilled Toast with Cauliflower Aloo Masala is an easy sandwich made with a masala made with cauliflower and aloo. This makes a delicious packed lunch box.
Konda loves to carry sandwiches and I try different masalas for her. While one might say that sandwiches tend to get soggy, we love the sandwich when it is cold well.
Tawa Grilled Toast with Cauliflower Aloo Masala
2 Slices Bread
1/2 tsp Red Chili Powder
1/2 cup Cauliflower grated
1/2 cup Potato
1/2 no Onions
Salt to taste
A Pinch Turmeric Powder
1 tsp Cooking Oil
1 tsp Ghee
Heat a nonstick pan with oil, saute the onions, then add grated cauliflower
Add the salt, turmeric powder, and red chili powder. Mix everything well.
Simmer with water sprinkled. Cook with lid covered for 3 to 4 mins.
Slash the potato and microwave for 4 to 5 mins. Soak and peel the skin.
Mash well and add to the cooked cauliflower.
Heat a tawa and toast the bread slices with ghee on both sides.
Spread the filling on the toast and cover with the other slice.
Simmer and grill till the bread becomes crispy.