Fara or Chawal Ke Fare is quick to make breakfast dish from Chhattisgarh made with just three ingredients like rice flour, salt, and oil. These make a healthy option for breakfast.
These Faras are more like Ammani Kozhukattai made during Ganesh Chaturthi with just bare minimum ingredients. I made with just 1/2 cup of rice flour just for myself and it was good for a healthy option. This recipe takes only 15 to 20 mins from start to end. Even then I have been procrastinating for over two weeks.
I am doing BM#109 week 4 with A to Z Indian Breakfast Dishes, where today’s turn is F.
Step By Step Pictures
Fara | How to make Chawal Ke Fare
1 cup Rice Flour
Salt to taste
1/2 tsp Mustard seeds
Handful Curry Leaves
2 tsp Cooking Oil
In a bowl take the rice flour, salt, and 1 tsp oil
Slowly add water to knead to a soft dough.
Pinch into small balls and roll between your greased palm into 3 inch fingers.
Finally, when you make all the balls into fingers, proceed to cook.
Heat a pan with oil, temper with mustard seeds and curry leaves.
Then add 2 cups water and let it boil.
Add the rice fingers to the boiling water. Simmer till the rice dumpling gets cooked.
Simmer till the water is all absorbed.
Check the fara with a knife when it comes clean fara is ready to eat
Serve hot with chutney or sauce.
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