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    Home » Sweets and Desserts » Dark Ganache Truffles

    Dark Ganache Truffles

    Published: Mar 3, 2017 · Modified: Dec 14, 2021 by Srivalli · 13 Comments

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    Dark Ganache Truffles are among those quick snacks you can make when you have kids who are forever in want of a chocolate fix. The last time I made those Chocolate Truffles, I made these as well on go.

    My boys wouldn't wait for the ganache to set and then I had to make equal numbers for all three. Invariably Konda complains she can never find her share beyond a day. Both those Truffles and these got over within a day, though I had made a huge batch. I was supposed to make some more chocolate dishes with the batch I had. But then something came up and I never did.

    I let you in a secret with you! I always store ganache and kids never know about it. For other Truffle recipes, you can make 3 Ingredient No Bake Oreo Truffle, Dark Chocolate Fudge Truffles, Easy 3 Ingredient Oreo Nutella Truffles

    Dark Ganache Truffles

    This is part of the Kids Delight themed on chocolates for week 1. We are already in our BM#74, Can you believe it's just a month away from our April Mega BM and I have been like a headless chicken running around, still trying to get my list in place.

    I am at least happy to some extent that this week's theme is something easy for me to make, even while asleep!

     
    Dark Ganache Truffles

    Chop the chocolate compounds, take them in a Microwave safe bowl. Microwave for a minute.
    Whisk with a spatula to mix, MW again for a minute. Add the cream, MW for another minute.
    Whisk again and MW for another minute. Bring to room temperature and refrigerate for a couple of hours.
    Once it sets, use a scooper and scoop out balls, roll each in cocoa powder, and serve.

    Recipe

    Print Pin

    Dark Ganache Truffles

    Course Desserts
    Cuisine French
    By Cook Method Microwave
    Occasion Party
    By Diet Kid Friendly
    Dish Type Under 5 Ingredients
    Author Srivalli

    Ingredients

    • 1 cup Dark Chocolate Compound
    • 1/4 cup Milk Chocolate Compound
    • 1 cup Fresh Cream
    • 1/4 cup Cocoa Powder

    Instructions

    • Chop the chocolate compounds, take in an MW safe bowl. Microwave for a minute.
    • Whisk with a spatula to mix, MW again for a minute. Add the cream, MW for another minute.
    • Whisk again and MW for another minute. Bring to room temperature and refrigerate for a couple of hours.
    • Once it sets, use a scoop and scoop out balls, roll each in cocoa powder and serve.

    Notes

    I mostly follow a ratio of 2:1 Chocolate with Cream for my truffles. Sometimes I use butter as well.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

    Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM

    « Blogging Marathon 75th Edition Celebrations ~ Day 3
    Basic Eggless Chocolate Cake »

    Reader Interactions

    Comments

    1. ruchi indu says

      March 03, 2017 at 3:25 pm

      very interesting recipe...

      Reply
    2. Sharmila - The Happie Friends Potpourri Corner says

      March 03, 2017 at 5:26 pm

      Awesome.. It is so chocolaty!!

      Reply
    3. Namratha says

      March 03, 2017 at 7:09 pm

      My boys would love these! Yum! ????????

      Reply
    4. Gayathri Kumar says

      March 03, 2017 at 8:23 pm

      I too stock ganache always so that I can whip up something easily. These truffles look so sinful. Perfect treat for kiddos..

      Reply
    5. Priya vj says

      March 03, 2017 at 10:06 pm

      Lovely and chocolaty!

      Reply
    6. Harini-Jaya R says

      March 05, 2017 at 7:59 am

      Lovely and sinful.

      Reply
    7. Amara says

      March 06, 2017 at 4:21 pm

      Sinful dessert, love the props.

      Reply
    8. sushma says

      March 09, 2017 at 3:00 am

      My kids would love these, looks yum

      Reply
    9. themadscientistskitchen says

      March 10, 2017 at 5:42 pm

      Looks like I too will stock ganache from now on. Yummy

      Reply
    10. Priya Suresh says

      March 12, 2017 at 7:04 pm

      Feel like munching some, truffles rocks.

      Reply
    11. Pavani says

      March 27, 2017 at 6:39 am

      Those dark ganache truffles look amazing Valli. You have inspired me to make truffles now.

      Reply
    12. Sowmya:) says

      March 28, 2017 at 9:21 pm

      Every time I see a chocolate recipe on your blog, I wonder if it is possible to have so many chocolate recipes and the next time, you have another one! It looks stunning. And those spoons look so pretty....please adopt me ????

      Reply
    13. Suma Gandlur says

      April 29, 2017 at 8:02 am

      I thought that i had commented on this post before. The truffles are some tempting treats.

      Reply

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