Paneer Cheese Chutney Toast is a quick and easy toast that you can make for dinner or anytime. When you are short of time and need a quick dinner fix, then these toasts are really handy. Boys and Hubby Dear have gone on a trip and it's only Konda, myself. I made these sandwiches for ourselves and took them for my parents as well. Amma loved these sandwiches so much that she said she was full.
We love toasts or sandwiches for any meal. This toast was just right in spices, with all the flavours intact. And the cheese was so delicious over the chutney and roasted paneer.
While I know Hubby dear may not like toasts for dinner, we are fine with it as all of us enjoy it. So I thought I could make these for dinner and it will be perfect for the Toast for Dinner.
Paneer Cheese Chutney Toast
Step by Step Pictures for making Paneer Cheese Chutney Toast
Paneer Cheese Chutney Toast
For Making the Green Chutney
Wash and drain the leaves. In a mixer, take all the ingredients except lemon juice, and grind to a fine paste without adding water.
Transfer to a bowl, adjust spice and squeeze in the lemon juice
For Making the Roasted Paneer
If you are making paneer at home, check out how to make Paneer at home
Else if using ready to use paneer, wash well and cube into small pieces.
Heat a nonstick pan with ghee, add the paneer and all the spice powders. Toss well and cook for 5 to 7 mins.
Remove to a bowl.
To make the Open Toast
Heat a pan and toast the bread slice with ghee on both sides.
On one side, spread the green chutney, place the roasted paneer on top. Cover with cheese.
Microwave for 30 secs
Serve hot.
Recipe
Paneer Cheese Chutney Toast
Ingredients
For the Green Chutney
- 1/2 cup Coriander Leaves
- 1/2 cup Mint Leaves
- 4 nos Green Chillies
- 2 Garlic
- 2 tbsp Peanuts roasted
- 1 tsp Lemon Juice
- Salt to taste
For the Roasted Paneer
- 1 cup Paneer
- Salt to taste
- 1 tsp Ghee
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Red Chilli Powder
- A Pinch Turmeric Powder
- Salt to taste
Other Ingredients
- Bread Slices as required
- Cheese as required
- Ghee as required
Instructions
For Making the Green Chutney
- Wash and drain the leaves. In a mixer, take all the ingredients except lemon juice, and grind to a fine paste without adding water.
- Transfer to a bowl, adjust spice and squeeze in the lemon juice
For Making the Roasted Paneer
- If you are making paneer at home, check out how to make Paneer at home
- Else if using ready to use paneer, wash well and cube into small pieces.
- Heat a nonstick pan with ghee, add the paneer and all the spice powders. Toss well and cook for 5 to 7 mins.
- Remove to a bowl.
To make the Open Toast
- Heat a pan and toast the bread slice with ghee on both sides.
- On one side, spread the green chutney, place the roasted paneer on top. Cover with cheese.
- Microwave for 30 secs
- Serve hot.
Anlet prince - Annslittlecorner says
Anything with paneer is delightful. Def this is a delightful sandwich
Zerin says
I love toasts! This look like a scrumptious combo.
Sharmila - The Happie Friends Potpourri Corner says
Delicious toast.. Paneer ,Cheese and Chutney just yumm!!
Mireille Roc (@ChefMireille) says
simple and delicious toast
Harini-Jaya R says
Simple and filling.
Priya Suresh says
Omg, my kind of toast, those paneer chunks are seriously irresistible.
gayathriraani says
That is one absolutely delicious toast.The combination of paneer, chutney and cheese sounds so yum..
Pavani says
That is such an amazing sandwich with paneer Valli. I made something similar recently without cheese though. Will gave to try this version with paneer & cheese.
sushma says
Sandwich looks so delicious..
Smruti@HerbivoreCucina says
This toast reminds me of the paneer corn toast from CCD! Chutney would definitely make that one amazing!