For the final day of Kebabs, I have a spinach based kabab that turned out so good that Konda didn't even complain about the greens. It was also crunchy as it was fried with a bread crumb coating.
I was not able to locate my original pictures that were clicked and were forced to use this mobile picture which seems to have been taken in a hurry. So will be making it again for better ones soon.
Hope you enjoyed this series of healthy Kababs!
Palak Aloo Kebab
Ingredients Needed:
Spinach / Palak - 2 cups
Potato boiled and grated - 1/2 cup
Green chili chopped - 2 medium
Ginger - 2 tsp chopped
Garam Masala - 1/2 tsp
Cumin Powder - 1/2 tsp
Salt to taste
Cooking oil - about 1 to 2 tsp for each
Bread Crumbs for coating.
How to make Palak Aloo Kebab
Blanch the cleaned spinach leaves, drain and chop it fine.
MW potato for 4 mins, peel and mash well.
Add all the ingredients to a bowl and mix well. The mix should stay together as a ball. Adjust the seasoning.
Divide into equal balls. Flatten into a 2-inch disc. Now roll each Kebab over bread crumbs.
Heat a nonstick pan and grease with oil. Shallow fry the Kebabs over medium heat until crisp golden color.
Serve with mint chutney or tomato ketchup.
Recipe
Palak Aloo Kebab | Spinach Potato Patties
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Priya Suresh says
My all time favourite kebab, nothing will beat this combination.
KParthasarathi says
Why be apologetic?Your mobile picture is itself wonderful making the reader drool for this kebabb
Srivalli says
KP Sir, Thank you for the kind words, you surely made my day..:)
Usha Rao says
This use to be one of the popular snacks when growing up. I have not eaten it in such a long time!! Your version looks delicious !!
Sapana Behl says
Those are addictive looking kebabs.
Srividhya Gopalakrishnan says
great combo. loved all your kebabs.
Kalyani says
lovely and healthy kebab ! so filling n nutritious 🙂
Harini-Jaya R says
Wow! that is a very healthy combination of palak and potato, Valli.
Pavani N says
Love this potato and spinach combo. Kebab looks yummy.