Stuffed Radish Paratha
Ingredients Needed:
For the Outer Layer
Wheat flour - 2 cups
Salt to taste
Water for kneading
Oil for cooking
For the Stuffing
Radish - 1 cup
Salt to taste
Red chili powder -1 tsp
Garam Masala - 1/2 tsp
Turmeric powder a pinch
Coriander leaves handful
How to make stuffed radish paratha
Wash and peel the outer skin of the radish.
Grate the radish and store the water to knead the dough.
To make the outer layer.
Knead the wheat flour with salt and water from squeezed radish and more water if required, to make a soft dough. Rest it aside for 15 mins.
To make the stuffing
Heat a non stick pan with oil. Saute the squeezed radish well and then add the spice powders. Saute till dry. Add finely chopped coriander leaves.
Divide into equal portions.
Now pinch out balls from dough, press in the center, stuff with filling, seal well and cook in a hot tawa.
Serve with pickle and curds.
Parathas always make a great lunch dish. Konda loves carrying stuffed parathas for her lunch.
Recipe
Stuffed Radish Paratha | How to make Mooli Paratha
Other version will be this Mooli ke paratha
Sandhya Ramakrishnan says
This is yet another lovely way to make the radish paratha! I just roll it really bad when I make it this way 🙁 Need to get some rolling tips from you!
Usha says
It is indeed a historic moment for India. Too many expectations and got to see how the new government deals with all the issues facing the country.
FLavorful stuffing for the parathas. I am sure your boys will also start liking the stuffed parathas very soon.
Harini-Jaya R says
Good one. Hope there will be a day when my kids take to the various varieties of parathas.
Priya Suresh says
Stuffing parathas are always challenging for me, but yours came out extremely prefect, fantastic radish paratha..
Varadas Kitchen says
Stuffed parathas are a favorite in our house too. They look soft and delicious.
Sapana Behl says
Love radish stuffed Paratha ...but I have never sautéed the radish , will try it...
Pavani N says
I love mooli parathas, so flavorful, healthy and delicious.
Sarita says
Mooli paratha is my fav., ohh urs is too yummy.
Chef Mireille says
what a cute knife and I definitely like the neater look with the collage step by step pics
Nisha Sundar says
I love any parathas and the best part about making parathas is you can have any filling in it. 🙂
sushma says
Its been a while I made these parathas. Looks perfect Valli.
Suma Gandlur says
Yummy parathas. It reminds me that recently I haven't made these and the radishes I buy keep going into sambhar.:)
Archana Potdar says
I make radish paratha but never stuff the filling. Love this method. Thanks Valli.