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    Home » Flatbreads, Quick Breads and Yeasted Breads » Mooli ke paratha | How to make Stuffed Mooli Paratha

    Mooli ke paratha | How to make Stuffed Mooli Paratha

    Published: Dec 6, 2021 · Modified: Dec 7, 2021 by Srivalli · 2 Comments

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    Mooli ke paratha or Stuffed Mooli Paratha is a popular Punjabi flatbread made during the season with fresh radish spiced with different spices. This makes such a delicious and filling meal anytime!

    One of the earliest parathas I remember enjoying has always been the mooli paratha. The version that Amma makes is to have the grated mooli kneaded with the dough and serve it with onion chutney. One of the best combinations I will always relish.

    Then of course, comes the other favorite ones like this Cauliflower Aloo Stuffed Paratha, Stuffed Aloo Palak Paratha, Aloo Stuffed Ajwain Paratha. I also have another version of Radish Paratha and we love all flavours!

    Mooli ke Paratha features the seasonal best produce and very healthy too.

    Other Stuffed Parathas you can try!

    • Bhujia Paratha Recipe | How to make Sev Stuffed Paratha
    • Xacuti Potato Stuffed Paratha
    • Cauliflower Aloo Stuffed Paratha
    • Stuffed Aloo Palak Paratha | How to make Potato Spinach Paratha

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    Step By Step Pictures for making Mooli ke paratha

    How to make stuffed radish paratha

    Wash and peel the outer skin of the radish.
    Grate the radish and store the water to knead the dough.

    To make the outer layer.

    Take the flour in a wide bowl, add ajwain and salt. Mix well. Then slowly add the squeezed out radish water and knead to a stiff dough.
    Mostly that water should be enough, however add as per need.
    Knead for 10 mins with teaspoon oil. Let it rest it aside for 15 mins.

    To make the stuffing

    Heat a non stick pan with oil. Saute the squeezed radish well and then add the spice powders. Saute till dry.
    Divide into equal portions.
    Now pinch out balls from dough, press in the center, stuff with filling, seal well and cook in a hot tawa.
    Serve with pickle and curds.

    Radish stuffed Paratha
    Mooli Stuffed Paratha
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    5 from 1 vote

    Mooli ke paratha | How to make Stuffed Mooli Paratha

    Mooli ke paratha or Stuffed Mooli Paratha is a popular Punjabi flatbread made during the season with fresh radish spiced with different spices. This makes such a delicious and filling meal anytime!
    Course Dinner
    Cuisine Punjab
    Keyword Radish Paratha, Stuffed Paratha
    By Cook Method Stovetop
    Occasion Weekend Special
    By Diet Vegan
    Dish Type Indian Flatbread
    Prep Time 10 minutes
    Cook Time 20 minutes
    Resting Time 15 minutes
    Total Time 45 minutes
    Servings 6 numbers
    Author Srivalli

    Ingredients

    For the Outer Layer

    • 2 cups Wheat Flour
    • 1/2 teaspoon Ajwain / Carom Seeds
    • 1 teaspoon Ghee
    • Salt to taste
    • Water for kneading
    • Oil for cooking

    For the Stuffing

    • 1 cup Radish
    • Salt to taste
    • 1 teaspoon Red chili powder
    • 3/4 teaspoon Roasted Cumin powder
    • Garam Masala
    • A Pinch Turmeric Powder

    Instructions

    How to make stuffed radish paratha

    • Wash and peel the outer skin of the radish.
    • Grate the radish and store the water to knead the dough.

    To make the outer layer.

    • Take the flour in a wide bowl, add ajwain and salt. Mix well. Then slowly add the squeezed out radish water and knead to a stiff dough.
    • Mostly that water should be enough, however, add as per need.
    • Knead for 10 mins with a teaspoon of oil. Let it rest aside for 15 mins.

    To make the stuffing

    • Heat a nonstick pan with oil. Saute the squeezed radish well and then add the spice powders. Saute till dry.
    • Divide into equal portions.
    • Now pinch out balls from the dough, press in the center, stuff with filling, seal well and cook in a hot tawa.
    • Serve with pickle and curds.
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    Reader Interactions

    Comments

    1. Radha says

      December 22, 2021 at 11:32 am

      5 stars
      Amazing Paratha! Loved the step by step instructions. We love stuffed parathas in our home and this is sending me to kitchen.

      Reply
    2. Narmadha says

      January 08, 2022 at 12:24 am

      5 stars
      Paratha looks so soft and I love mooli paratha. Best way to eat Radish and it looks so delicious.

      Reply

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