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    Home » Breakfast, Brunch, Dinner Recipes » Sprouted Moong Dal Roti ~ Diabetic Diet Recipes

    Sprouted Moong Dal Roti ~ Diabetic Diet Recipes

    Published: Jul 7, 2012 · Modified: Apr 17, 2021 by Srivalli · 5 Comments

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    Days are surely hectic, with each day quickly passing off before I even realize. Boys haven't asked about Athamma as they are so busy with their studies and games. However I know when she comes home, she will get to hear from them. With all the regular planning, I know it becomes extremely hard to plan differently for different diet.

    Jump to Recipe Print Recipe
    This Moong dal Roti was made for Athamma, which I am finally getting to share. As such Moong dal is supposed to be very healthy as the breakdown is less when compared to other lentils, and on top this was also sprouted. We ended up having one healthy and delicious rotis.
    We made these rotis as Akki Roti/ Biyam Rotti. Since there is no gluten, you will not have a dough like Wheat rather like rice flour. Adding all the vegetables gives body and you can easily pat it down.

    Sprouted Moong Dal Roti 

    Ingredients Needed:

    Spourted Moong dal - 1 cup
    Cabbage, shredded - 1/2 cup
    Onions - 1 big
    Mint leaves - handful
    Green chilies - 3
    Salt to taste
    Oil - 1 tsp

    How to make the rotis

    Wash and sprout Moong dal.

    Grind chilies with sprout moong dal coarsely.

    Mix in onions, cabbage, cumin, besan, maida 2 tsp each. mint leaves.

    Knead to a stiff dough, pat down into discs and cook on hot tawa.

    Notes:

    Add just enough water while grinding. This will make it easy for you to pat down as a roti.

    This makes a great breakfast as it's very filling, else make thinner rotis and serve for dinner.
    Serve this with Mango Chutney

    Recipe

    Print Pin

    Sprouted Moong Dal Roti ~ Diabetic Diet Recipes

    Dish Type Indian Flatbread
    Author Srivalli

    Ingredients

    • 1 cup Sprouted Moong Dal
    • 1/2 cup Cabbage shredded
    • 1 big Onions
    • Mint Leaves handful
    • 3 Green Chillies
    • Salt to taste
    • 1 tsp Cooking Oil

    Instructions

    How to make the Rotis

    • Wash and sprout Moong dal.
    • Grind chilies with sprout moong dal coarsely.
    • Mix in onions, cabbage, cumin, besan, maida - 2 tsp each and mint leaves.
    • Knead to a stiff dough, pat down into discs and cook on hot tawa.

    Notes

    Add just enough water while grinding. This will make it easy for you to pat down as a roti.
    This makes a great breakfast as it's very filling, else make thinner rotis and serve for dinner.
    Serve this with Mango Chutney.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!
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    Reader Interactions

    Comments

    1. Vijayalakshmi Dharmaraj says

      July 07, 2012 at 4:43 pm

      such a healthy recipe!!!

      Reply
    2. Archana says

      July 08, 2012 at 4:03 pm

      Thnaks for this recipe. This something that I can prepare for my hubby and FIL.

      Reply
    3. Priya says

      July 08, 2012 at 5:18 pm

      Healthy and nutritious roti.

      Reply
    4. vaishali sabnani says

      July 11, 2012 at 10:23 am

      a super one.different from what we make...will surely try this one.

      Reply
    5. holly says

      July 14, 2012 at 8:28 am

      i like anything with mango chutney. i will surely make this this weekend. looks great

      Reply

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