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    Home » Festivals, Memories and Misc » Besan Ki Poori aur Sabzi Thali

    Besan Ki Poori aur Sabzi Thali

    Published: Sep 15, 2020 by Srivalli · 5 Comments

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    Besan Ki Poori Aur Sabzi Thali is a platter with pooris along with delicious side dishes and accompaniment for a complete meal.

    Enjoy this Besan Ki Poori served with some easy aloo sabzi, some creamy dal, and chutney. I have tried almost so many different combinations, right from including millet flours to whole grain flours into the poori, I already have a Besan Masala Poori that has a heavy mix of whole spices, this version is very simple and easy to make.

    My initial plan was to make roti with this dough. However, I suddenly remembered planning Pooris and with B. So the roti ended up being a poori. This was also one of those rare occasions when I plan well enough to serve the same side dishes for two different bread. If I remember right, I was actually cooking two more I think along with the different subzis. So it was a marathon cooking. At times like this, I get so exhausted that I don't have the energy to even click pictures.

    It came handy that the side dishes paired well these pooris as well. Besan Ki Poori is the featured recipe for today.

    Besan Ki Poori aur Sabzi Thali

    Besan Ki Poori aur Sabzi Thali

    Bread - Besan Ki Poori
    Dal No Makhni
    Rassewale Aloo Tamatar.
    Green Chutney
    Bread Halwa

     

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    « Bedmi Poori ~ Punjabi Style Puri Recipe
    Besan Ki Poori | How to make Spicy Besan Poori »

    Reader Interactions

    Comments

    1. Suma Gandlur says

      September 15, 2020 at 5:29 am

      Poori platters are welcome in my home though i am lazy to dole out. This version poori sounds yummy too.

      Reply
    2. vaishalisabnani says

      September 15, 2020 at 10:10 am

      Valli , obviously if you cook so much you will get tiered, and then you post on both the blogs , thankfully Konda is around to click .
      The besan ki poori with so many accompaniments sounds fantastic !

      Reply
    3. Rajani says

      September 15, 2020 at 11:19 pm

      That’s a cooking marathon Valli! Initially I planned for that, but instead ended up cooking smaller quantity thalis for lunch and dinner. I made chapati dough in bulk so that’s what helped with all the parathas. Poori for breakfast is an absolute yes at my place and that platter would get finished in a minute!

      Reply
    4. Harini Rupanagudi says

      September 16, 2020 at 6:06 am

      Hats off to your patience. The thali looks so appetizing. It is past dinner time here but I am salivating !!

      Reply
    5. NARMADHA says

      October 14, 2020 at 12:19 am

      Hat off to your efforts to cook such elaborate thali accompanied with dessert.

      Reply

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