Step by Step pictures
Get the besan batter ready
On one of the slice, spread the masala,
Press the other one on top and press well for it to get sealed.
Diagonally cut the bread and spread the besan batter on top. Grease a pan and cook on both sides.
Aloo Stuffed Bread Pakodas | Low Calorie Lunch for Kids
For the Batter
Chickpea flour / Besan - 1/2 cup
Cooking Soda - 1/2 tsp
Salt to taste
Red Chili powder - 1/2 tsp
Potato Masala - 2 tbsp per sandwich
Bread Slices - 4 nos
Oil for shallow frying
Method to prepare:
Take the flour, salt, chili powder and soda in a bowl. Add required water to get a thick batter.
Spread potato masala on the bread. Cut diagonally into two halves. Spread the batter on top and sides
Heat a pan with 1 tsp oil. Place the pakodas and cook on low flame for it to get done. Flip on the other side and cook till it is done.
Serve with ketchup.
Deep frying this will get it more oily that can be avoided when packed for kid's lunch