This sandwich is quite healthy as I used few drops of oil and ghee to saute the vegetables and grill the bread. I was planning to make it in the Sandwich maker, but ditched it as taking out the gadget was in itself a task!
Make this and enjoy for a meal any time of the day!
Capsicum Paneer Sandwich
Sandwich Bread Slices - 4
Onions - 1 medium
Paneer, grated - 1/2 cup
Capsicum, finely chopped - 1/2 cup
Italian Seasoning or Indian regular spice powders as per taste
Salt to taste
Coriander leaves for garnish.
I used a tsp of Red chili powder, coriander powder, 1/2 tsp of roasted cumin powder, a pinch of garam masala.
How to make the Sandwich:
For the filling
Heat a pan with oil, saute onions, then add finely diced capsicum. Cover with lid and let it get soft. Then add all the spice powders. Mix well and cook for 2 mins.
Then add grated paneer and combine everything well. Simmer for 2 mins, then garnish with finely chopped coriander leaves.
To make the sandwich
Toast the bread on hot tawa till it turns crisp. Top two slices with enough filling and press the other bread over this and press firmly to make it hold the stuffing.
Serve hot with ketchup!