Paneer Butter Masala Recipe

Paneer Butter Masala - Side Dish for Roti

Paneer Butter Masala is a creamy onion tomato based rich gravy with paneer in it. This is surely one of the most popular paneer dishes and one can never have enough recipes for it. During the initial days of this lockdown, certain ingredients were not available. We had to cook with what we had on […]

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Lasooni Moong Dal Tadka

Lasooni Moong Dal

Lasooni Moong Dal Tadka is a garlicky dal made with moong dal and is mildly spiced. This can be served with pooris or rotis and is very quick to make. In the current cooking agenda that I have until April, I have too many pooris or rotis to make. So one of the frequent side […]

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Moong Dal Makhani

Moong Dal Makhani

WhMoong Dal Makhani is a creamy dal made with Whole Moong and very simple to make. While Dal Makhani uses Urad dal, in this version we use Moong dal and the process is much easier to complete. We frequently soak the Moong for sprouting and at times even when we have excess sprouted Moong, we […]

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Vada Pulusu | How to make Masala Vada Curry Andhra Style

Masala Vada Curry Andhra Style

Vada Pulusu or the Masala Vada Curry Andhra Style is an interesting gravy made with masala vadas in a tangy gravy. First of all, this gravy might have come up to use the leftover masala vadas. However, in our place, we never have leftover masala vadas, so it is always prepared with fresh vadas. The […]

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Peanut Kara Pulusu ~ Tangy Side Dish for Rice

Peanut Kara Pulusu

Peanut Kara Pulusu is a tangy gravy served with steamed rice and is a delicious dish made with boiled peanuts. The crunchy peanuts make a nice add on to the gravy when eaten with rice. Pulusu is a tangy gravy made with tamarind base in Andhra mostly spiced with red chili powder and coriander, unlike […]

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Paneer Capsicum Masala

Paneer Capsicum Masala

Paneer Capsicum Masala is a rich creamy sauce made with roasted capsicum along with other ingredients topped with paneer. This gravy makes a fantastic variation to your regular Paneer Masala as it has the spicy capsicum blended as a sauce. Finally, when we first made it, I felt kids will not like it. Furthermore, surprisingly […]

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Creamy Paneer Curry ~ Side Dish for Parotta

Creamy Paneer Curry

Creamy Paneer Curry is a creamy gravy that is an apt side dish for parotta. With rich creamy sauce, the paneer adds on to the taste and makes a great dish. While we make Paneer Butter Masala at least once a week, sometimes we decide we must alter the dish and try something different. During […]

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Veg Makhanwala Recipe | How to make Vegetable Makhani

Vegetable Makhani

Veg Makhanwala is a creamy rich gravy made with the roasted ingredients and full of vegetables that makes a delicious side dish for Naans or Rotis. Vegetable Makhanwala or Vegetable Makhani as it is also referred to as is quite easy to make if you plan ahead with ingredients to make this dish. My Paneer […]

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Aloo Beerakaya Masala Kura

Aloo Beerakaya Masala Kura

Aloo Beerakaya Masala Kura is one of those easy dishes you can make as a side dish for biryanis or pulaos. The nutty coconut and cashew take care of the combination and yes, of course, you can make it for Rotis as well. If you wonder if the coconut and cashew will make this very […]

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