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    Home » Flatbreads, Quick Breads and Yeasted Breads » Zingy Parcels of Domino's from India

    Zingy Parcels of Domino's from India

    Published: Apr 30, 2017 · Modified: Oct 20, 2020 by Srivalli · 11 Comments

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    Domino's Zingy Parcels is a stuffed roll with cheese and paneer seasoned with Italian seasoning. It is spicy, tangy, and sinful to indulge in. Kids will simply devour this in no time. This was one of the main attractions from the Domino's Menu and when I made it last month, my kids loved it to the core.

    For the Thalis and Spreads theme we had last month, I wanted to make some spread that my kids will enjoy. I planned a Domino's menu that had Stuffed Garlic Breadsticks, Paneer Pizzas, Burger Pizzas, Zingy Parcels, Pasta, and Brownie. When I was making out the dough and was ready to get it baked, my oven gave up on me and I literally traveled across the city to Veena's place to bake it.

    It was one adventure we will never forget. This spread was my kids' lunch, which they ended up having at 5 pm. None of us had lunch that day, being so upset with so much proofed dough going waste. Luckily Veena saved the day. After eating and then clicking the pictures, I decided I might as well make use of the dishes I baked.

    Zingy Parcels of Domino's

    My initial choice was Zopf, I don't know if I would have been able to bake that. I was so thankful that two letters got done in one shot, all so unplanned. If you have ever tasted this roll from Domino's you would know how delicious this must have been.

    I was inspired by this recipe and went with what my kids would like. All the dishes we baked were excellent and I was so happy when Peddu instantly recognized from eating the Zingy Parcels recently from Dominos.

    Today is the last letter in our series on ABC Baking around the World. The challenge was for us to bake from different countries, maximum with 2 baked dishes from a country. I was so happy I was able to pick two from India as well. We will be doing our recap on 2rd, hope you all enjoyed these 26 baked dishes from different countries!

    Domino's Meu

     Today is Z for Zingy Parcels of Domino's from India

    In the ABC Bake around the World series:

    A for Afghan Biscuit from New Zealand
    B for Brownie from the United States
    C for Cheese Crackers with Parmesan from Italy
    D for Devil’s Food Cake from the United States
    E for English Muffin Bread from the United Kingdom
    F for Fougasse from France
    G for Garlic Bread from India
    H for Hot Cross Bun from England
    I for Ischler Cookies are from Austria
    J for Johnny Cake from Belize
    K for Kugelhopf  from Europe
    L for Lekach from Germany
    M for Mupotohayi | Chimodho from Zimbabwe
    N for Nutella Chocolate Chip Cookies from Italy
    O for Oatmeal Raisin Cookies from Scotland
    P for Peanut Cookies from China
    Q for Qurabiya from Iran
    R for Russian Rose Bread from Russia
    S for Sekerpare from Turkey
    T for Tahini and Almond Cookies from Israeli
    U for Umm Ali from the Middle East
    V for Vasilopita from Greece
    W for Weihnachtsstollen from Germany
    X for Xiaodianxin from China | Chinese Almond Cookies 
    Y for Yeasted Chocolate Babka from Poland

    Step by Step pictures for making Zingy Parcels

    Domino's Zingy Parcels

    For the Dough

    1 & 1/4 cup All Purpose Flour +for dusting
    1 tsp Instant Yeast
    1/2 cup Water Warm
    1 tsp Sugar
    1 tsp Salt
    2 tbsp Olive oil

    For Paneer Stuffing

    1 cup Paneer diced very small
    1 tsp Red Chili Powder
    1/2 tsp Kashmiri Chilli Powder
    1 tsp Coriander Powder
    1/2 tsp Onion powder
    1/4 tsp Turmeric Powder
    Salt to taste
    A pinch Chat Masala
    A pinch Amchur Powder
    A pinch Cumin Powder

    For other Stuffing

    Melted butter,  as needed to brush
    Cheddar Cheese,  grated as needed
    Mozzarella Cheese as needed
    1 tsp Garlic powder
    2 tbsp Olive Oil
    1 tbsp Mayonnaise
    Lemon juice
    1 tsp Chilli flakes

    For the Seasoning:

    1/2 tsp Salt
    1 tsp Oregano
    1 tsp Chilli flakes
    1 tsp Garlic powder
    1 tsp Mixed herbs
    1 tsp Onion Powder

    For the Dough

    In a wide bowl, take the flour, add the instant yeast, salt, sugar, 1 tbsp olive oil and mix well.
    Slowly add the warm water and knead to a soft dough. When you are able to gather it like a dough, add another tbsp Olive oil and knead for 10 mins.
    Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
    Punch it down, knead again. Divide into 10 equal balls.

    For the Paneer Stuffing

    Wash and finely dice the paneer into very small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.

    For making Zingy Parcels

    Take the first ball, dust well, and using a roller pin, flatten to 3″ disc. Brush the inner side with melted butter.
    As shown in the picture, fold the disc on three sides to make a triangle. In the center, place 1/2 tsp mayo, place a teaspoon of paneer fillings, sprinkle lemon juice.
    Sprinkle with garlic powder, grated cheese, mixed herbs, oregano, and onion powder along with red chili flakes.
    Bring the three corners to center, pinch well to close them together. Ensure the corners close well.
    Now sprinkle the herbs along with little chili flakes and grated cheese on top.
    Continue with the rest of the balls, complete all the balls and have them ready
    Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure you have a golden brown colour on top.

    Notes

    I didn't have Harissa Mayo, so added lemon juice and chilli flakes to compensate.

    Print Pin

    Domino's Zingy Parcels

    Domino's Zingy Parcels is a stuffed roll with cheese and paneer seasoned with Italian seasoning. It is spicy, tangy and sinful to indulge in.
    Course Brunch, Snacks
    Cuisine India
    By Cook Method Oven
    Occasion Holiday Special, Party
    By Diet Kid Friendly
    Dish Type Baked Snacks
    Author Srivalli

    Ingredients

    For the Dough

    • 1 & 1/4 cup All Purpose Flour + for dusting
    • 1 tsp Instant Yeast
    • 1/2 cup Water (warm)
    • 1 tsp Sugar
    • 1 tsp Salt
    • 2 tbsp Olive Oil

    For Paneer Stuffing

    • 1 cup Paneer diced very small
    • 1 tsp Red Chili Powder
    • 1/2 tsp Kashmiri Chilli Powder
    • 1 tsp Coriander Powder
    • 1/2 tsp Onion Powder
    • 1/4 tsp Turmeric Powder
    • Salt to taste
    • A pinch Chat Masala
    • A pinch Amchur Powder
    • A pinch Cumin Powder

    For other Stuffing

    • Melted Butter as needed to brush
    • Cheddar Cheese grated (as needed)
    • Mozzarella Cheese as needed
    • 1 tsp Garlic Powder
    • 2 tbsp Olive Oil
    • 1 tbsp Mayonnaise
    • Lemon Juice few drops
    • 1 tsp Chilli Flakes

    For the Seasoning:

    • 1/2 tsp Salt
    • 1 tsp Oregano
    • 1 tsp Chilli Flakes
    • 1 tsp Garlic Powder
    • 1 tsp Italian Seasonings
    • 1 tsp Onion Powder

    Instructions

    For the Dough

    • In a wide bowl, take the flour, add the instant yeast, salt, sugar, 1 tbsp olive oil and mix well.
    • Slowly add the warm water and knead to a soft dough. When you are able to gather it as a dough, add another tablespoon of Olive oil and knead for 10 mins.
    • Make a ball and place it in an oiled bowl, cover with cling wrap. Let it rest for 45 to 1 hour. Mine took about 45 mins to double.
    • Punch it down, knead again. Divide into 10 equal balls.

    For the Paneer Stuffing

    • Wash and fine dice the paneer into very small cubes. Add all the ingredients and mix well. Adjust seasoning and keep it ready aside to use.

    For making Zingy Parcels

    • Take the first ball, dust well and using a roller pin, flatten to 3″ disc. Brush the inner side with melted butter.
    • As shown in the picture, fold the disc on three sides to make a triangle. In the centre, place 1/2 tsp mayo, place a teaspoon of paneer fillings, sprinkle lemon juice.
    • Sprinkle with garlic powder, grated cheese, mixed herbs, oregano and onion powder along with red chilli flakes.
    • Bring the three corners to centre, pinch well to close it together. Ensure the corners close well.
    • Now sprinkle the herbs along with little chilli flakes and grated cheese on top.
    • Continue with the rest of the balls, complete all the balls and have it ready
    • Preheat the oven to 200 C and bake for 20 to 25 mins. Check to ensure you have a golden brown colour on top.

    Notes

    I didn't have Harissa Mayo, so added lemon juice and chili flakes to compensate.
    Tried this recipe?Mention @spicingyourlife_ or tag #spicingyourlife_!

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    « Yeasted Chocolate Babka from Poland
    A to Z Baking around the World Recap ~ Mega Marathon BM#75 »

    Reader Interactions

    Comments

    1. Sowmya:) says

      May 01, 2017 at 4:51 pm

      These stuffed parcels look so lip smacking. I am super tempted..maybe I should pay a visit to my local dominos after all. Yours have turned out amazingly well. Lovely pick for Z

      Reply
    2. Priya Suresh says

      May 01, 2017 at 8:49 pm

      Zingy parcels, came out seriously droolworthy and thats brilliant to pick this fabulous dish for Z, Dominos zingy parcels rocks.

      Reply
    3. Sapna says

      May 01, 2017 at 10:29 pm

      Omg those zingy parcels looks super tempting. I am yet to check all your bakes and I am surely going to enjoy them. Nice pick .

      Reply
    4. vaishalisabnani says

      May 02, 2017 at 2:48 pm

      Zingy parcels ! They are tempting me Valli ! Been a real real long time since I visited Dominos , which was one time favourite .
      Yes I remember this post and you baking in Veenas place . Friends are life savers ????

      Reply
    5. Pavani says

      May 03, 2017 at 7:02 am

      I am literally drooling here Valli. Those paneer stuffed parcels look sooooo good. Awesome pick for the letter Z.

      Reply
    6. Srividhya Gopalakrishnan says

      May 03, 2017 at 9:13 pm

      It is surely kids delight. Never tried this before. Got to take kiddo to dominos this time and I need to try this at home too. Thanks for sharing valli.

      Reply
    7. Harini-Jaya R says

      May 08, 2017 at 10:26 pm

      I can see why this is kid-friendly. Lovely pick for 'Z'. It was an enjoyable journey with you as usual.

      Reply
    8. Namratha says

      May 11, 2017 at 7:51 am

      Ohh those are some delicious zingy parcels! I love the indianized version of Dominos and I make sure I eat pizza there when I visit India.

      Reply
    9. Sandhya Ramakrishnan says

      May 17, 2017 at 7:43 am

      The name itself is tempting me to eat some. I will bake this when I come to India next week for my family there. What a lovely journey and I can't believe we are done already.

      Reply
    10. ruchi indu says

      May 22, 2017 at 12:11 pm

      I havent heard of These zingy parcels from dominoes. This is quite new to me. Will definitely try this.

      Reply
    11. Sharmila - The Happie Friends Potpourri Corner says

      May 22, 2017 at 12:33 pm

      My first in domino's always.. Awesome and kudos to your effort in getting that done!!

      Reply

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