Green Capsicums - 3 small sized ones
Potato, boiled - 1 cup
Paneer, crumbled - 1 cup
Onion - 1 medium
Salt to taste
Oil - 2 tsp
Coriander leaves for garnish
Cheddar Cheese, Mozzarella cheese - 1 cup
Spices to be added
Turmeric powder a pinch
Garam Masala - 1 tsp
Red Chili powder -1 tsp
Green Chilies - 1 medium
Roasted Cumin powder - 1/2 tsp
How to make the Cheese Capsicups
Wash and halve the capsicums. Remove the seeds and core well.
Bring a bowl of water to boil, add the capsicums and boil for 7 - 10 mins or till they change colour. Remove and drain well.
MW the potatoes, peel the skin and mash well. Crumble the paneer.
In a non stick pan, heat oil, add the finely chopped onions, saute well.
Now add the mashed potatoes, paneer and all the spice powders. Combine everything well. Finally add the coriander leaves as well. Cool
Now fill the boiled capsicums with the stuffing and once everything is done, heat the pan again with a tsp of oil, place the stuffed capsicums and cook on both sides for couple minutes on high.
Once done, in a baking bowl, transfer the stuffed capsicums, top it with grated cheese. MW for a minute.
Updated the link for boiling potatoes in Microwave. This is one of those incomparable utility of MW.