When it came to doing the final chocolate dish for this series, I had no doubts as to what I will be sharing or making. When I had seen this from Pavani's space, I was sure I was going to be making it right away. Infact it was almost immediately that I made this. I even had another chocolate cake done, but that I will keep for another day!

This self-saucing chocolate cake is such sinful, just a breeze to get done, when you are wanting for a chocolate indulgence. It was a choice of the chocolate cake and this for the boys and they opted out for the chocolate cake as it had more ganache on top. So Konda and I had a field day serving ourselves this sinful dessert.

The academic year is getting over for boys, today is their last day at school. After a 10 day vacation, they will start their new academic year. Years have surely passed away so quickly. When I started my first blog, they were just five months and Spice your Life a year later, because Peddu wanted his picture. Such fond memories come to mind every time I think of their last day at school comes. Yesterday their father even asked if they planned to shoot water at each other, which was what happened last year. With yesterday being holi, I was thankful that I didn't have colours to manage on their white dress.

These individual serving surely makes a great way to indulge in such events!

Pavani had made her vegan, however, I didn't have soy milk, so used regular milk.

I used about 4 Ramekins and 2 bigger bowls

Self Saucing Chocolate Cake

Ingredients:

All purpose flour - 1/2 cup
Sugar - 1/4 cup
Cocoa powder - 1/4 cup
Almond flour - 1/4 cup
Baking powder - 1 tsp
Salt a pinch
Milk - 1/2 cup
Melted butter - 3 tbsp
Vanilla extract - 1 tsp
Egg replacer - 1 tbsp whisked in 3 tbsp water

For the topping:

Hot milk - 1 cup
Sugar - 1/2 cup
Cocoa powder - 2 tbsp
Salt - a pinch

How to make the cake

Preheat the oven to 185 C. Grease the ramekins or oven-safe mugs.

To make the Cake:

Mix together the flour, sugar, cocoa, almond meal, salt, and baking powder.
Whisk in the vanilla, butter, egg replacer mixture, and milk.
Divide the batter among the prepared ramekins or mugs, using about 1/3 cup batter in each.

To make the Topping:

Whisk together the sugar, cocoa, and salt in a small bowl. Add about 2 heaping tablespoons of topping on each of the ramekins.

Top each of the ramekins with a 1/4 cup of hot milk.

Place the ramekins on a baking sheet and bake the cakes for 18 - 22 minutes. The cake should be puffy with some liquid bubbling up around the edges.

Serve warm with ice cream or whipped cream, if desired.

Print Pin

Self Saucing Chocolate Cake

Course Desserts

Dish Type Eggless Cakes

Author Srivalli

Tried this recipe?Mention @Cooking4all or tag #Cooking4all!

Comments

Priya Suresh says

March 18, 2014 at 6:59 pm

Omg, seriously Valli dunno how u managed two blogs with two toddlers ealier even know i felt to say that u r superwoman,you manage everything prefectly..One should learn this from u.

This self saucing cake is just tempting me to give a try..

Manjula Bharath says

March 18, 2014 at 9:52 pm

love the addition of almond flour , very interesting self saucing chocolate cake 🙂 looks addictive !!

divya says

March 18, 2014 at 10:32 pm

wow nice presentation...looks so tasty

Resna Nishad says

March 19, 2014 at 5:27 am

This is absolutely a super yummy cake....

Briju Parthasarathy says

March 19, 2014 at 7:11 am

Really appreciate your dedication, very yummy recipe and mouth watering one i wish i would get one yummy treat to eyes and tummy too.

Ramya Krishnamurthy says

March 19, 2014 at 7:38 am

Hats off sis first for managing everything with more events and also kids.great you are.yummy cake and will try this soon

Anonymous says

March 19, 2014 at 5:48 pm

Awsome recipe...I m loving it

Pavani N says

March 20, 2014 at 1:25 am

This was one of my favorite cakes too. Very chocolatey & decadent. Thanks for the mention 🙂

Varadas Kitchen says

March 20, 2014 at 4:39 am

The school years pass by quickly. First or last day of school and birthdays remind us of that.

The cake looks lovely.

Priya Srinivasan says

March 22, 2014 at 6:14 pm

cake looks utterly tempting valli.

Nisha Sundar says

March 25, 2014 at 12:11 am

Sinfully delicious.. 🙂 🙂

Sreevalli E says

March 25, 2014 at 8:08 pm

Temptingly good cake..

Chef Mireille says

March 28, 2014 at 1:35 pm

OMG - am speechless

Harini-Jaya R says

March 28, 2014 at 5:41 pm

Sinful at its best!

Self Saucing Chocolate Cake

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